Prices start at : 29.99 USD / lb
It's that easy. Rack of lamb is impressive to serve and deceptively simple to prepare. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones...
- Total Fat: 80g
- Cholesterol: 300mg
- Sodium: 2,400mg
- Dietary Fiber 0g: 0%
- Saturated Fat 3.5g: 18%