Preparing Swiss Chard

Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard. Deep red colored swiss chard.

Young leaves are suitable for salads. Cook mature leaves briefly as prolonged cooking fades the colors. 1,000 seeds/oz.; 2 lbs./acre. Will grow to 20”. 14 days, 68-86°F. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are...

Start June-July for transplanting July-August for a fall/winter crop. Cover beds with row cover if temperatures are cool. Uniform, sturdy plants grow upright providing clean, unblemished harvests of thick, juicy, tender stalks and succulent leaves.

Days to maturity are calculated from date of direct seeding. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid...

14 days, 68-86°F. Cook like spinach. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Days to maturity are calculated from date of direct seeding. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid...

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Thin when plants reach a height of 3 inches. This specialty heirloom strain starts out as emerald green baby leaves with yellow stems and veins. Sow mid-spring through summer. Start indoors 3-4 weeks before anticipated transplant date.

Young leaves are suitable for salads. Cook mature leaves briefly as prolonged cooking fades the colors. 1,000 seeds/oz.; 2 lbs./acre. Will grow to 20”. 14 days, 68-86°F. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of...

Plant spring, summer or fall. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. Excellent for ornamental and vegetable gardens.

1,000 seeds/oz.; 2 lbs./acre. Show-stopping color for salads and crispy, mild leaves for sandwiches. 14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard. 35 days for baby leaves, 65 days full size.

Start June-July for transplanting July-August for a fall/winter crop. Cover beds with row cover if temperatures are cool. This uniform selection produced mild, tender baby greens in just over a month, and proved rather frost hardy at maturity.

Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks.

14 days, 68-86°F. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green...

It can also be used whole and raw at baby leaf size. 14 days, 68-86°F. Holds quality well when frozen too. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

14 days, 68-86°F. Ideal in containers and likes nitrogen-rich soil. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

14 days, 68-86°F. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Days to maturity are calculated from date of direct seeding. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid...

Days to maturity are calculated from date of direct seeding. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid...

Thin when plants reach a height of 3 inches. Rhubarb's deeply savoyed, rich dark green leaves contrast beautifully with its burgundy-red veins. Sow mid-spring through summer. Start indoors 3-4 weeks before anticipated transplant date.

Start June-July for transplanting July-August for a fall/winter crop. Cover beds with row cover if temperatures are cool. Fire Fresh sports attractive oval, medium-dark green leaves with appealing contrast to ruby stems and veins.

Start June-July for transplanting July-August for a fall/winter crop. Cover beds with row cover if temperatures are cool. As exciting growing and viewing in the garden as gracing your dinner table.

Thin when plants reach a height of 3 inches. The glowing, lime-green leaf color contrasts nicely with other varieties. Sow mid-spring through summer. Start indoors 3-4 weeks before anticipated transplant date.

Grows best in full sun and will tolerate light shade. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens. All are delicious to eat, though they are at their best harvested young for salads.