Preparing Kohlrabi

Thin fresh market varieties to 4" between plants. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. It is grown throughout the season in the North, and during fall and winter in the South.

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

120,300 seeds/lb. For earliest crops start in flats or plug trays and transplant. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop.

Thin fresh market varieties to 4" between plants. Small petiole attachment makes for easier peeling. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace...

7-10 days, 68-86°F. White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre. Flesh is clear-white, tender and crisp.

May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing dry, woody bulbs. Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently...

8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F.

Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being...

Fall-grown kohlrabi is less likely to get woody as it gets larger. Crisp, delectable flesh is great on a veggie platter, or grated and incorporated into your favorite slaw. Only 1/4 inch long, white, and very active, they eat the root hairs of developing...

In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Days to maturity are calculated from date of direct seeding.

In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Days to maturity are calculated from date of direct seeding.

Overall Rating:. For spring-sown kohlrabi: harvest when less than 2-4 inches in diameter. May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing dry, woody bulbs.

In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Days to maturity are calculated from date of direct seeding.

Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang. Foodie friends assure us that kohlrabi will be the next breakout vegetable sensation.

Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Harvest bulbs when tennis-ball sized. Plants grow to 18" tall, with globes growing above the soil. Peel and remove all tough and woody parts before slicing and cooking.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Superb raw or steamed. Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like. Store harvest in cool, frost-free place for winter use.

It produces a swollen stem that has a broccoli ortype flavor and can be steamed or eaten fresh. When harvesting kohlrabi, it's vital to keep an eye on the swelling base. While kohlrabi is normally considered a less traditional vegetable in the garden,...

Since each of the different types of kohlrabi is so individual, there is a perfect variety for every gardener.Kohlrabi varieties are divided into different days to maturity and color.

Remove the leaves and stems from the bulb (the swollen stem). If you aren't quite ready to use it at, you may wonder how to store kohlrabi plants, and how long does kohlrabi keep? Eat it as soon as possible, however, to take advantage of all of its delicious...

You may also add the leaves to a vegetable gratin or stew. These are used much likeKohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads.

Also, keep the kohlrabi away from your The benefit might be by adding nutrients into the soil, repelling pests, sheltering beneficial insects, or acting as a natural trellis or support.The most well-known example of companion planting is that of the.

Saved seeds are generally viable for up to 4 years.Kohlrabi seed propagation starts with fertile soil. The tender young leaves of the plants can be used much likeThe “bulb” is at its peak when it has grown to 2-3 inches across; larger kohlrabi tends...

Liniment offers a cooling effect that opens up the pores and increases the pop and separation of the leg wool. Sheen gives a sleek, conditioned feel and increases the manageability of the leg wool.