Potatoes Growing Roots

If the pit is lined, this will protect the produce from water and rodents. The warm, luscious tones of yellows, greens, and reds of summer vegetables fade as fall approaches and for many lucky gardeners, the earth yields the hearty, life-sustaining root...

Fresh long potatoes, 100-150 gr, please contact us for certificates, samples and more details. All customers are welcome. We offer fresh potatoes and garlic as producer and exporter with very competitive prices.Please contact us with detail and we would...

VENTILATION: 6 inch Hydrofarm ActiveAir 400cfm inline fan, 6 and 4 inch ducting and 6 to 4 inch reducer and 6 inch Hydrofarm 188cfm exhaust fan. This is over $500 of equipment I'm selling the whole system for $200.

We have 3 years experience in produce of LED Grow Light from 12W, 50W, 90W, 120W, 150W, 200W, 300W, 600W, 1200W LED Grow Light series, Our LED Grow Light included below products: 12W LED Grow Light, 50W LED Grow Light, 90W LED Grow Light, 120W LED Grow...

Specifications - Red skin and Yellow flesh. Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. - Color: Red skin and Yellow flesh. Dear Sir/Madam, We have learnt your company via Internet.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Proper soil pH of 5.2-6.0 will help avoid scab. Forking beds is recommended. We offer only certified organic and disease-free seed potatoes.

Plant potatoes up to 3 weeks before your last frost date. Store in a dark location; 40-45°F and 90% relative humidity. Easy to grow, we will include complete cultural directions with each order.

Substitutions may occur within the collection. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to...

Sweet potatoes require up to 1 inch of water per week throughout the season. After curing, handle carefully and store them at 50-60°F. Sweet potatoes are an excellent source of vitamin A.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Proper soil pH of 5.2-6.0 will help avoid scab. Forking beds is recommended. We offer only certified organic and disease-free seed potatoes.

Excellent baked, mashed or fried. Semi-erect plants are disease resistant and highly productive. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Plant potatoes up to 3 weeks before your last frost date. Store in a dark location; 40-45°F and 90% relative humidity. Easy to grow, we will include complete cultural directions with each order.

Even when cooked, this brilliant coloring remains. Sorry, not available to CA. Sweet potato plants ship at the end of April or end of May. The plants are in 3 1/2 inch containers. The use of low tunnels or cold frames is highly recommended in cooler climates...

Brown skin with dry white flesh. Great storage qualities. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before...

A very versatile potato, it's delicious mashed or roasted as well. Vigorous plants deliver very high yields. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Proper soil pH of 5.2-6.0 will help avoid scab. Forking beds is recommended. We offer only certified organic and disease-free seed potatoes.

Plant potatoes up to 3 weeks before your last frost date. Store in a dark location; 40-45°F and 90% relative humidity. Easy to grow, we will include complete cultural directions with each order.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Proper soil pH of 5.2-6.0 will help avoid scab. Forking beds is recommended. We offer only certified organic and disease-free seed potatoes.

Excellent for baking. We sell sweet potato plants, known as slips, 12 per bunch. Create 6-8 inch high raised beds. Plant slips deeply into raised beds, up to top leaves. Sweet potatoes require up to 1 inch of water per week throughout the season.

These high-quality spuds resist cracking, hollow heart and misshapen growth. Healthy plants show resistance to scab, Potato Virus A, and rhizoctonia. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table.

(from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.