Potatoes For Sale

New" potatoes can be harvested from early varieties beginning 60 days after planting. Potatoes prefer fertile, loose, well-drained soil. Days to maturity are calculated from date of direct seeding.

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Days to maturity are calculated from date of direct seeding.

Pyrethrin and row covers. Plant potatoes up to 3 weeks before your last frost date. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can...

New" potatoes can be harvested from early varieties beginning 60 days after planting. Potatoes prefer fertile, loose, well-drained soil. Days to maturity are calculated from date of direct seeding.

Pyrethrin and row covers. Plant potatoes up to 3 weeks before your last frost date. Excellent baked, mashed or fried. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days...

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Days to maturity are calculated from date of direct seeding.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Available only within the contiguous US. After curing, handle carefully and store them at 50-60°F.

Pyrethrin and row covers. Plant potatoes up to 3 weeks before your last frost date. Brown skin with dry white flesh. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days...

Pyrethrin and row covers. Plant potatoes up to 3 weeks before your last frost date. A very versatile potato, it's delicious mashed or roasted as well. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before...

New" potatoes can be harvested from early varieties beginning 60 days after planting. Potatoes prefer fertile, loose, well-drained soil. Days to maturity are calculated from date of direct seeding.

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Days to maturity are calculated from date of direct seeding.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Potatoes prefer fertile, loose, well-drained soil. Days to maturity are calculated from date of direct seeding.

Keep evenly moist until you see new growth. Sweet potatoes require up to 1 inch of water per week throughout the season. Excellent for baking. Plant slips deeply into raised beds, up to top leaves.

Pyrethrin and row covers. Plant potatoes up to 3 weeks before your last frost date. These high-quality spuds resist cracking, hollow heart and misshapen growth. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes have a light fresh flavor.

Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price, different variety, the chips, the caliber of 4 - 12 cm

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes are bursting with buttery sweet flavor.

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small...

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small...