Potato Twister

If you interested in importing these items, please contact us through I look forward to receiving your reply soon. - Color: Red skin and Yellow flesh. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully,...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. The oval-shaped potatoes are the most versatile for every kind of preparation. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Pyrethrin and row covers. Repeat hilling process 3-4 times throughout season. Standard potatoes yield about 10 times the amount originally planted.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Standard potatoes yield about 10 times the amount originally planted.

Available only within the contiguous US. Keep evenly moist until you see new growth. Soil should be adequately draining; water thoroughly every 7-10 days. Harvest prior to first frost after the weather cools in the fall.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. A showstopper in potato salads or as stuffed potatoes. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Excellent baked, mashed or fried. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Pyrethrin and row covers. Repeat hilling process 3-4 times throughout season. Standard potatoes yield about 10 times the amount originally planted.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. The answer for gardeners in cooler growing conditions where other sweet potatoes won't normally prosper.

Brown skin with dry white flesh. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Standard potatoes yield about 10 times the amount originally planted.

A very versatile potato, it's delicious mashed or roasted as well. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Perfect any way you cook it. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Pyrethrin and row covers. Repeat hilling process 3-4 times throughout season. Standard potatoes yield about 10 times the amount originally planted.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Excellent for roasting and in salads. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Excellent for baking. Plant slips deeply into raised beds, up to top leaves. Harvest prior to first frost after the weather cools in the fall. Available only within the contiguous US.

These high-quality spuds resist cracking, hollow heart and misshapen growth. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

(from Tasteful Selections) With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Tasteful Selections) With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people.