Potato Sizer

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German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

These yellow-skinned tubers have pink-shadowed eyes and pale yellow flesh with a medium to low moisture content. Repeat hilling process 3-4 times throughout season. Easy to grow, we will include complete cultural directions with each order.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Dig tubers carefully, brush off soil and allow skins to dry before storing. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored flesh that begs to be roasted and topped simply with butter or miso for a sumptuous dish. Soil should be adequately draining; water thoroughly every 7-10 days.

It has an outstanding flavor and moist texture. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Potatoes prefer fertile, loose, well-drained soil. Pyrethrin and row covers.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Dig tubers carefully, brush off soil and allow skins to dry before storing. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Excellent full-bodied flavor, great for all-round kitchen use. Repeat hilling process 3-4 times throughout season. Easy to grow, we will include complete cultural directions with each order.

Even when cooked, this brilliant coloring remains. The plants are in 3 1/2 inch containers. Sweet potatoes require up to 1 inch of water per week throughout the season. Available only within the contiguous US.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Dig tubers carefully, brush off soil and allow skins to dry before storing. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Dig tubers carefully, brush off soil and allow skins to dry before storing. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Potatoes prefer fertile, loose, well-drained soil.

Oblong tubers have purple skin and flesh that remains firm and moist after cooking. Repeat hilling process 3-4 times throughout season. Easy to grow, we will include complete cultural directions with each order.

A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Usually pest free. Remove all plant debris after harvest and practice good crop rotation. Live plants should be planted even with the soil. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter...

New" potatoes can be harvested from early varieties beginning 60 days after planting. Dig tubers carefully, brush off soil and allow skins to dry before storing. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

Use whenever a recipe calls for a fine-grained potato with medium starchiness. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.