Potato Shop

Dear Sir/Madam, We have learnt your company via Internet. Export department. Specifications - Weight: 100 - 400gram. Hope that we would have good chance to do business together. If you interested in importing these items, please contact us through I look...

Superior storage. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted.

Fingerling potatoes yield 15-20 times the amount originally planted. We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Plant potatoes up to 3 weeks before your last frost date. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Sorry, not available to CA. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a...

Take them to your next potluck! Good storage qualities. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted.

Plant potatoes up to 3 weeks before your last frost date. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Fingerling potatoes yield 15-20 times the amount originally planted. We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Soil should be adequately draining; water thoroughly every 7-10 days.

Plant potatoes up to 3 weeks before your last frost date. Store in a dark location; 40-45°F and 90% relative humidity. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Plant potatoes up to 3 weeks before your last frost date. Store in a dark location; 40-45°F and 90% relative humidity. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

An excellent keeper, too. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted.

Fingerling potatoes yield 15-20 times the amount originally planted. We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Good storage qualities. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted.

Sweet potatoes require up to 1 inch of water per week throughout the season. After curing, handle carefully and store them at 50-60°F Overall Rating:. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location...

Plant potatoes up to 3 weeks before your last frost date. Store in a dark location; 40-45°F and 90% relative humidity. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

(from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

(from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.