Potato Sauce

Hope that we would have good chance to do business together. - Color: Red skin and Yellow flesh. Dear Sir/Madam, We have learnt your company via Internet. If you interested in importing these items, please contact us through I look forward to receiving...

Pyrethrin and row covers. Large plants have high tuber set and exhibit disease resistance. The oval-shaped potatoes are the most versatile for every kind of preparation. New" potatoes can be harvested from early varieties beginning 60 days after planting.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Plant potatoes up to 3 weeks before your last frost date. Mid-season 80-100 days. Easy to grow, we will include complete cultural directions with each order.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Dig tubers carefully, brush off soil and allow skins to dry before storing. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Usually pest free. Sweet potatoes require up to 1 inch of water per week throughout the season. Sweet potatoes are an excellent source of vitamin A. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

Pyrethrin and row covers. Excellent baked or boiled, too. A showstopper in potato salads or as stuffed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Dig tubers carefully, brush off soil and allow skins to dry before storing. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Plant potatoes up to 3 weeks before your last frost date. Early-season 70-90 days. Easy to grow, we will include complete cultural directions with each order.

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Dig tubers carefully, brush off soil and allow skins to dry before storing. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Dig tubers carefully, brush off soil and allow skins to dry before storing. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Pyrethrin and row covers. Makes lip-smacking potato pancakes. Perfect any way you cook it. New" potatoes can be harvested from early varieties beginning 60 days after planting. Easy to grow, we will include complete cultural directions with each order.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Plant potatoes up to 3 weeks before your last frost date. Late-season 110-135 days. Easy to grow, we will include complete cultural directions with each order.

Pyrethrin and row covers. A popular variety with French chefs. Excellent for roasting and in salads. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Available only within the contiguous US. Remove all plant debris after harvest and practice good crop rotation. After curing, handle carefully and store them at 50-60°F Overall Rating:.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Dig tubers carefully, brush off soil and allow skins to dry before storing. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

(from Tasteful Selections) With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Tasteful Selections) With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.