Potato Rings

May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X Export Company, export specialize in sweet potato.

Late-season 110-135 days. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Superior storage. Standard potatoes yield about 10 times the amount originally planted.

Mid-season 80-100 days. Easy to grow, we will include complete cultural directions with each order. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Try 3 of our organically grown potato varieties. New" potatoes can be harvested from early varieties beginning 60 days after planting. Plant potatoes up to 3 weeks before your last frost date.

Sweet potatoes are an excellent source of vitamin A. Plant slips deeply into raised beds, up to top leaves. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American...

Late-season 110-135 days. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Take them to your next potluck! Good storage qualities. Standard potatoes yield about 10 times the amount originally planted.

Early-season 70-90 days. New" potatoes can be harvested from early varieties beginning 60 days after planting. Excellent baked, mashed or fried. Plant potatoes up to 3 weeks before your last frost date.

Early-season 70-90 days. Easy to grow, we will include complete cultural directions with each order. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Ideal for baking, stews, and soups. Create 6-8 inch high raised beds. Harvest prior to first frost after the weather cools in the fall. A gorgeous and extra nutritious addition to the varied range of sweet potato varieties.

Late-season 110-135 days. New" potatoes can be harvested from early varieties beginning 60 days after planting. Brown skin with dry white flesh. Plant potatoes up to 3 weeks before your last frost date.

Mid-season 100-110 days. New" potatoes can be harvested from early varieties beginning 60 days after planting. A very versatile potato, it's delicious mashed or roasted as well. Plant potatoes up to 3 weeks before your last frost date.

Early-season 70-90 days. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. An excellent keeper, too. Standard potatoes yield about 10 times the amount originally planted.

Late-season 110-135 days. Easy to grow, we will include complete cultural directions with each order. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Late-season 110-135 days. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Good storage qualities. Standard potatoes yield about 10 times the amount originally planted.

Usually pest free. Excellent for baking. Sweet potatoes require up to 1 inch of water per week throughout the season. Days to maturity are calculated from date of planting. Harvest prior to first frost after the weather cools in the fall.

Early-season 70-90 days. New" potatoes can be harvested from early varieties beginning 60 days after planting. These high-quality spuds resist cracking, hollow heart and misshapen growth.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes have a light fresh flavor.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes are bursting with buttery sweet flavor.

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.