Potato Rack

No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. Export department. Hope that we would have good chance to do business together.

The oval-shaped potatoes are the most versatile for every kind of preparation. Standard potatoes yield about 10 times the amount originally planted. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Days to maturity are calculated from date of direct seeding. If you are a fan of Yukon Gold, you are going to be head-over-heels about Yukon Gem! This newer variety was bred...

Fingerling potatoes yield 15-20 times the amount originally planted. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. This much sought after Japanese sweet potato has amethyst skin and pearly flesh...

A showstopper in potato salads or as stuffed potatoes. Standard potatoes yield about 10 times the amount originally planted. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Fingerling potatoes yield 15-20 times the amount originally planted. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Days to maturity are calculated from date of direct seeding. A European favorite with rosy-red skin and smooth, creamy, moist, golden-colored flesh.

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Usually pest free. Keep evenly moist until you see new growth. Sweet potatoes require up to 1 inch of water per week throughout the season.

Fingerling potatoes yield 15-20 times the amount originally planted. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Fingerling potatoes yield 15-20 times the amount originally planted. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Perfect any way you cook it. Standard potatoes yield about 10 times the amount originally planted. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Days to maturity are calculated from date of direct seeding. As its color would suggest, this is one of the more nutritious potatoes with very high antioxidant levels.

Excellent for roasting and in salads. Standard potatoes yield about 10 times the amount originally planted. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Plant slips deeply into raised beds, up to top leaves.

Fingerling potatoes yield 15-20 times the amount originally planted. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

(from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

(from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. We focus on creating healthy, high quality foods from our highly maintained and enriched soils...

When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. We focus on creating healthy, high quality foods from our highly maintained and enriched soils...