Potato Processing Equipment

Iam looking for potato seeds which in somehow can be caltivated in ... Dear Sir \\Ms Iam a Ph.D student in Tuscia Unversity. I am looking for potato seeds which in somehow can be cultivated in salinity soil ( could be planted in Sicily ).

All customers are welcome. We offer fresh potatoes and garlic as producer and exporter with very competitive prices.Please contact us with detail and we would qoute our prices. Fresh long potatoes, 100-150 gr, please contact us for certificates, samples...

Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

- Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point.

Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Fingerling potatoes yield 15-20 times the amount originally planted.

Pyrethrin and row covers. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Standard potatoes yield about 10 times the amount originally planted.

Try 3 of our organically grown potato varieties. Easy to grow, we will include complete cultural directions with each order. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Keep evenly moist until you see new growth. Plant slips deeply into raised beds, up to top leaves. Harvest prior to first frost after the weather cools in the fall. Sweet potatoes require up to 1 inch of water per week throughout the season.

Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Fingerling potatoes yield 15-20 times the amount originally planted.

Early-season 70-90 days. Easy to grow, we will include complete cultural directions with each order. Excellent baked, mashed or fried. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Pyrethrin and row covers. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Standard potatoes yield about 10 times the amount originally planted.

These unique sweet potato varieties will bring all new flavor and texture to your culinary creations. Ideal for baking, stews, and soups. Usually pest free. Sweet potatoes require up to 1 inch of water per week throughout the season.

Late-season 110-135 days. Easy to grow, we will include complete cultural directions with each order. Brown skin with dry white flesh. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Mid-season 100-110 days. Easy to grow, we will include complete cultural directions with each order. A very versatile potato, it's delicious mashed or roasted as well. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber...

Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Fingerling potatoes yield 15-20 times the amount originally planted.

Pyrethrin and row covers. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Standard potatoes yield about 10 times the amount originally planted.

Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Fingerling potatoes yield 15-20 times the amount originally planted.

Sweet potatoes are an excellent source of vitamin A. Excellent for baking. Live plants should be planted even with the soil. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant...

Early-season 70-90 days. Easy to grow, we will include complete cultural directions with each order. These high-quality spuds resist cracking, hollow heart and misshapen growth. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!