Potato Price

Pyrethrin and row covers. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Dig tubers carefully, brush off soil and allow skins to dry before storing.

A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish. These yellow-skinned tubers have pink-shadowed eyes and pale yellow flesh with a medium to low moisture content.

Proper soil pH of 5.2-6.0 will help avoid scab. Potatoes prefer fertile, loose, well-drained soil. We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

Plants are disease resistant. So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored flesh that begs to be roasted and topped simply with butter or miso for a sumptuous dish.

Pyrethrin and row covers. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Proper soil pH of 5.2-6.0 will help avoid scab. Potatoes prefer fertile, loose, well-drained soil. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured.

Reliable producer, resistant to common potato diseases. Excellent full-bodied flavor, great for all-round kitchen use. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Purple, as its name implies, is bright purple outside with vibrant amethyst, tie-dye streaked flesh. Days to maturity are calculated from date of planting. Harvest prior to first frost after the weather cools in the fall.

Proper soil pH of 5.2-6.0 will help avoid scab. Potatoes prefer fertile, loose, well-drained soil. The ultimate baking potato, Butte is a handsome russet with exceptional flavor. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus,...

Proper soil pH of 5.2-6.0 will help avoid scab. Potatoes prefer fertile, loose, well-drained soil. A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly flattened, oval tubers have...

Pyrethrin and row covers. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Dig tubers carefully, brush off soil and allow skins to dry before storing.

For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat! Moderately resistant to scab. Oblong tubers have purple skin and flesh that remains firm and moist after cooking.

Pyrethrin and row covers. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Days to maturity are calculated from date of planting. In our trials, Georgia Jet has been the earliest to mature.

Proper soil pH of 5.2-6.0 will help avoid scab. Potatoes prefer fertile, loose, well-drained soil. One of the most reliable and attractive red-skinned potatoes we've seen. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and...

Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price, different variety, the chips, the caliber of 4 - 12 cm

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster...