Potato Picker For Sale

Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

Specifications - Weight: 100 - 400gram. May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X Export Company, export specialize in sweet potato.

German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor. New" potatoes can be harvested from early varieties beginning 60 days after planting.

We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut...

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Sorry, not available to CA. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. Plant slips deeply into raised beds, up to top leaves.

It has an outstanding flavor and moist texture. New" potatoes can be harvested from early varieties beginning 60 days after planting. Proper soil pH of 5.2-6.0 will help avoid scab.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut...

Plant slips deeply into raised beds, up to top leaves. A gorgeous and extra nutritious addition to the varied range of sweet potato varieties. Usually pest free. Purple, as its name implies, is bright purple outside with vibrant amethyst, tie-dye streaked...

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. New" potatoes can be harvested from early varieties beginning 60 days after planting. Proper soil pH of 5.2-6.0 will help avoid scab.

We offer only certified organic and disease-free seed potatoes. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut...

A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Live plants should be planted even with the soil. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F...

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table.

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price, different variety, the chips, the caliber of 4 - 12 cm

2000- six units field ready, duels, all row pattern kits 1998- six units field ready, all row pattern kits 1998 and 2000 year models, will through in 30in, 38in, and 40in row kits.

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...