Potato Nutritional Info

No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. Dear Sir/Madam, We have learnt your company via Internet. - Color: Red skin and Yellow flesh.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Forking beds is recommended. The oval-shaped potatoes are the most versatile for every kind of preparation.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Easy to grow, we will include complete cultural directions with each order. We've hand selected these varieties to give you a wide range of potatoes suited to all...

The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. Live plants should be planted even with the soil. Sorry, not available to CA.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Forking beds is recommended. A showstopper in potato salads or as stuffed potatoes.

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Easy to grow, we will include complete cultural directions with each order. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously...

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Ideal for baking, stews, and soups. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until...

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Easy to grow, we will include complete cultural directions with each order. The ultimate baking potato, Butte is a handsome russet with exceptional flavor.

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Easy to grow, we will include complete cultural directions with each order. A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes'...

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Forking beds is recommended. Perfect any way you cook it.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Forking beds is recommended. Excellent for roasting and in salads.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while...

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Easy to grow, we will include complete cultural directions with each order. One of the most reliable and attractive red-skinned potatoes we've seen.

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

These "nibble"-sized potatoes have a light fresh flavor. (from Tasteful Selections) With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm:...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

These "nibble"-sized potatoes are bursting with buttery sweet flavor. (from Tasteful Selections) With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.