Potato Nutrition

Hope that we would have good chance to do business together. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. Best regards, Ms Kent.

Fingerling potatoes yield 15-20 times the amount originally planted. German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor.

Dig tubers carefully, brush off soil and allow skins to dry before storing. New" potatoes can be harvested from early varieties beginning 60 days after planting. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt,...

Potatoes prefer fertile, loose, well-drained soil. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Standard potatoes yield about 10 times the amount originally planted.

Remove all plant debris after harvest and practice good crop rotation. Usually pest free. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside.

Fingerling potatoes yield 15-20 times the amount originally planted. It has an outstanding flavor and moist texture. Plant potatoes up to 3 weeks before your last frost date. Standard potatoes yield about 10 times the amount originally planted.

Potatoes prefer fertile, loose, well-drained soil. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Standard potatoes yield about 10 times the amount originally planted.

Dig tubers carefully, brush off soil and allow skins to dry before storing. New" potatoes can be harvested from early varieties beginning 60 days after planting. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt,...

Sorry, not available to CA. Days to maturity are calculated from date of planting. Even when cooked, this brilliant coloring remains. Create 6-8 inch high raised beds. Plant slips deeply into raised beds, up to top leaves.

Potatoes prefer fertile, loose, well-drained soil. Store in a dark location; 40-45°F and 90% relative humidity. Standard potatoes yield about 10 times the amount originally planted.

Potatoes prefer fertile, loose, well-drained soil. Store in a dark location; 40-45°F and 90% relative humidity. Standard potatoes yield about 10 times the amount originally planted.

Fingerling potatoes yield 15-20 times the amount originally planted. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Plant potatoes up to 3 weeks before your last frost date.

Dig tubers carefully, brush off soil and allow skins to dry before storing. New" potatoes can be harvested from early varieties beginning 60 days after planting. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt,...

Fingerling potatoes yield 15-20 times the amount originally planted. A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. Plant potatoes up to 3 weeks before your last frost date.

Days to maturity are calculated from date of planting. After curing, handle carefully and store them at 50-60°F Overall Rating:. Harvest prior to first frost after the weather cools in the fall.

Potatoes prefer fertile, loose, well-drained soil. Store in a dark location; 40-45°F and 90% relative humidity. Standard potatoes yield about 10 times the amount originally planted.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals...