Potato Merchants

Dear Sir/Madam, We have learnt your company via Internet. Best regards, Ms Kent. Export department. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water.

Proper soil pH of 5.2-6.0 will help avoid scab. The oval-shaped potatoes are the most versatile for every kind of preparation. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot...

Standard potatoes yield about 10 times the amount originally planted. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting...

Potatoes prefer fertile, loose, well-drained soil. Proper soil pH of 5.2-6.0 will help avoid scab. We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

Harvest prior to first frost after the weather cools in the fall. Plant slips deeply into raised beds, up to top leaves. Keep evenly moist until you see new growth. Days to maturity are calculated from date of planting.

Proper soil pH of 5.2-6.0 will help avoid scab. A showstopper in potato salads or as stuffed potatoes. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Potatoes prefer fertile, loose, well-drained soil. Proper soil pH of 5.2-6.0 will help avoid scab. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured.

Standard potatoes yield about 10 times the amount originally planted. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting...

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Live plants should be planted even with the soil. Ideal for baking, stews, and soups.

Potatoes prefer fertile, loose, well-drained soil. Proper soil pH of 5.2-6.0 will help avoid scab. The ultimate baking potato, Butte is a handsome russet with exceptional flavor. Fingerling potatoes yield 15-20 times the amount originally planted.

Potatoes prefer fertile, loose, well-drained soil. Proper soil pH of 5.2-6.0 will help avoid scab. A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly flattened, oval tubers have...

Proper soil pH of 5.2-6.0 will help avoid scab. Perfect any way you cook it. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Standard potatoes yield about 10 times the amount originally planted. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting...

Proper soil pH of 5.2-6.0 will help avoid scab. Excellent for roasting and in salads. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Days to maturity are calculated from date of planting. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. In our trials, Georgia Jet has been the earliest to mature.

Potatoes prefer fertile, loose, well-drained soil. Proper soil pH of 5.2-6.0 will help avoid scab. One of the most reliable and attractive red-skinned potatoes we've seen. Fingerling potatoes yield 15-20 times the amount originally planted.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. (from Lancaster Farm Fresh Cooperative)

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. (from Lancaster Farm Fresh Cooperative)