Potato Leaf Tomato

Eventually, I discovered both its real name, ‘Potato Top', and its proud history as a Pennsylvania heirloom, the legacy of Pittsburgher Fred Limbaugh.Fred Limbaugh's family has been growing these beautiful tomatoes in the Pittsburgh area for four generations.His...

Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

Export department. - Color: Red skin and Yellow flesh. Hope that we would have good chance to do business together. Specifications - Weight: 100 - 400gram. Best regards, Ms Kent. No worm, no foul, no rotten, not to be scratched all over 25% of surface,...

Plant potatoes up to 3 weeks before your last frost date. Pyrethrin and row covers. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Standard potatoes yield about 10 times the amount originally planted.

Plant potatoes up to 3 weeks before your last frost date. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Forking beds is recommended. Standard potatoes yield about 10 times the amount originally planted.

Try 3 of our organically grown potato varieties. Potatoes prefer fertile, loose, well-drained soil. The Kitchen Garden Collection offers you a 2 pound package each of the following varieties: Yukon Gold, , and All Blue.

Sweet potatoes require up to 1 inch of water per week throughout the season. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F.

Plant potatoes up to 3 weeks before your last frost date. Pyrethrin and row covers. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Standard potatoes yield about 10 times the amount originally planted.

Early-season 70-90 days. Potatoes prefer fertile, loose, well-drained soil. Mountain Rose is extra nutritious and high in antioxidants. We offer only certified organic and disease-free seed potatoes.

Plant potatoes up to 3 weeks before your last frost date. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Forking beds is recommended. Standard potatoes yield about 10 times the amount originally planted.

Keep evenly moist until you see new growth. Sweet potatoes require up to 1 inch of water per week throughout the season. The plants are in 3 1/2 inch containers. This classic, red-skinned, orange-fleshed variety tolerates a range of growing conditions...

Late-season 110-135 days. Potatoes prefer fertile, loose, well-drained soil. Highest in vitamin C and protein, too! It makes perfect French fries, and is divine as a potato boat smothered in cheese.

Mid-season 100-110 days. Potatoes prefer fertile, loose, well-drained soil. Sized nicely to bake whole, Masquerade makes a triumphant presentation at the table, and doesn't disappoint on the palate.

Plant potatoes up to 3 weeks before your last frost date. Pyrethrin and row covers. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Standard potatoes yield about 10 times the amount originally planted.

Plant potatoes up to 3 weeks before your last frost date. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Forking beds is recommended. Standard potatoes yield about 10 times the amount originally planted.

Plant potatoes up to 3 weeks before your last frost date. Pyrethrin and row covers. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Standard potatoes yield about 10 times the amount originally planted.

Days to maturity are calculated from date of planting. Beautiful emerald green vines, dusky rose skin, and deep orange flesh that is meaty and sweet. Sorry, not available to CA. Plant slips deeply into raised beds, up to top leaves.

Early-season 70-90 days. Potatoes prefer fertile, loose, well-drained soil. Dark Red Norland produces heavy yields of uniform, oval, slightly flattened tubers with deep crimson skin and pearly white flesh.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

These "nibble"-sized potatoes have a light fresh flavor. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family...