Potato Keeper Storage

- Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. - Color: Red skin and Yellow flesh. If you interested in importing these items, please contact us through I look forward...

Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Our favorite comfort food has proven to be an amazing source of nutrients and...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Repeat hilling process 3-4 times throughout season. These yellow-skinned tubers have pink-shadowed eyes and pale yellow flesh with a medium to low moisture content.

The Kitchen Garden Collection offers you a 2 pound package each of the following varieties: Yukon Gold, , and All Blue. We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

Soil should be adequately draining; water thoroughly every 7-10 days. So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored flesh that begs to be roasted and topped simply with butter or miso for a sumptuous dish.

Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Our favorite comfort food has proven to be an amazing source of nutrients and...

Mountain Rose is extra nutritious and high in antioxidants. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Repeat hilling process 3-4 times throughout season. Excellent full-bodied flavor, great for all-round kitchen use.

Usually pest free. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family.

Highest in vitamin C and protein, too! It makes perfect French fries, and is divine as a potato boat smothered in cheese. The ultimate baking potato, Butte is a handsome russet with exceptional flavor.

Sized nicely to bake whole, Masquerade makes a triumphant presentation at the table, and doesn't disappoint on the palate. A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly flattened,...

Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Our favorite comfort food has proven to be an amazing source of nutrients and...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Repeat hilling process 3-4 times throughout season. Oblong tubers have purple skin and flesh that remains firm and moist after cooking.

Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Our favorite comfort food has proven to be an amazing source of nutrients and...

Beautiful emerald green vines, dusky rose skin, and deep orange flesh that is meaty and sweet. In our trials, Georgia Jet has been the earliest to mature. Plant slips deeply into raised beds, up to top leaves.

Dark Red Norland produces heavy yields of uniform, oval, slightly flattened tubers with deep crimson skin and pearly white flesh. One of the most reliable and attractive red-skinned potatoes we've seen.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC)...

When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC)...