Potato Keeper

Dear Sir/Madam, We have learnt your company via Internet. - Color: Red skin and Yellow flesh. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Easy to grow, we will include complete cultural directions with each order. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato...

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June. Plant slips deeply into raised beds, up to top leaves. This is a long season crop that benefits from plastic mulch to pre-warm the soil.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Easy to grow, we will include complete cultural directions with each order. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium...

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato...

Remove all plant debris after harvest and practice good crop rotation. Includes two plants of each of the following varieties: Creamy-white interior is delicious and succulently moist.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Easy to grow, we will include complete cultural directions with each order. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato...

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Easy to grow, we will include complete cultural directions with each order. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium...

If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.