Potato Joe

Dear Sir/Madam, We have learnt your company via Internet. May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X Export Company, export specialize in sweet potato.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Late-season 110-135 days. Pyrethrin and row covers. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:.

Forking beds is recommended. Proper soil pH of 5.2-6.0 will help avoid scab. Mid-season 80-100 days. Pyrethrin and row covers. Store in a dark location; 40-45°F and 90% relative humidity.

Proper soil pH of 5.2-6.0 will help avoid scab. Easy to grow, we will include complete cultural directions with each order. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Late-season 110-135 days. Pyrethrin and row covers. Store in a dark location; 40-45°F and 90% relative humidity.

Proper soil pH of 5.2-6.0 will help avoid scab. Easy to grow, we will include complete cultural directions with each order. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Forking beds is recommended. Proper soil pH of 5.2-6.0 will help avoid scab. Early-season 70-90 days. Pyrethrin and row covers. Store in a dark location; 40-45°F and 90% relative humidity.

A gorgeous and extra nutritious addition to the varied range of sweet potato varieties. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons.

Proper soil pH of 5.2-6.0 will help avoid scab. Easy to grow, we will include complete cultural directions with each order. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Proper soil pH of 5.2-6.0 will help avoid scab. Easy to grow, we will include complete cultural directions with each order. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Early-season 70-90 days. Pyrethrin and row covers. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:.

Forking beds is recommended. Proper soil pH of 5.2-6.0 will help avoid scab. Late-season 110-135 days. Pyrethrin and row covers. Store in a dark location; 40-45°F and 90% relative humidity.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Late-season 110-135 days. Pyrethrin and row covers. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:.

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Sweet potatoes are an excellent source of vitamin A. Live plants should be planted even with the soil.

Proper soil pH of 5.2-6.0 will help avoid scab. Easy to grow, we will include complete cultural directions with each order. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Yukon Gold potatoes have a rich, buttery taste and smooth texture. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.

Yukon Gold potatoes have a rich, buttery taste and smooth texture. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.