Potato Growth Stages

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Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Days to maturity are calculated from date of direct seeding.

A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Proper soil pH of 5.2-6.0 will help avoid scab.

Dig tubers carefully, brush off soil and allow skins to dry before storing. Repeat hilling process 3-4 times throughout season. We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

Plants are disease resistant. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Days to maturity are calculated from date of direct seeding.

Dig tubers carefully, brush off soil and allow skins to dry before storing. Repeat hilling process 3-4 times throughout season. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured.

Reliable producer, resistant to common potato diseases. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Proper soil pH of 5.2-6.0 will help avoid scab.

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. The plants are in 3 1/2 inch containers.

Dig tubers carefully, brush off soil and allow skins to dry before storing. Repeat hilling process 3-4 times throughout season. The ultimate baking potato, Butte is a handsome russet with exceptional flavor.

Dig tubers carefully, brush off soil and allow skins to dry before storing. Repeat hilling process 3-4 times throughout season. A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly...

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Days to maturity are calculated from date of direct seeding.

For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat! Moderately resistant to scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Days to maturity are calculated from date of direct seeding.

Remove all plant debris after harvest and practice good crop rotation. Soil should be adequately draining; water thoroughly every 7-10 days. In our trials, Georgia Jet has been the earliest to mature.

Dig tubers carefully, brush off soil and allow skins to dry before storing. Repeat hilling process 3-4 times throughout season. One of the most reliable and attractive red-skinned potatoes we've seen.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.