Potato Grinder

Specifications - Red skin and Yellow flesh. Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

If you interested in importing these items, please contact us through I look forward to receiving your reply soon. Specifications - Weight: 100 - 400gram. Export department. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure...

Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. A buttery-fleshed wunderspud.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. Remove all plant debris after harvest and practice good crop rotation.

Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Store in a dark location; 40-45°F and 90% relative humidity. All Blue is quite spectacular with its deep blue skin and flesh.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Dig tubers carefully, brush off soil and allow skins to dry before storing.

The answer for gardeners in cooler growing conditions where other sweet potatoes won't normally prosper. The plants are in 3 1/2 inch containers. Includes two plants of each of the following varieties: Creamy-white interior is delicious and succulently...

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. This heirloom potato cultivar originated in France in the late 19th century.

If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. In our trials, Georgia Jet has been the earliest to mature.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.