Potato Futures Prices

New" potatoes can be harvested from early varieties beginning 60 days after planting. Dig tubers carefully, brush off soil and allow skins to dry before storing. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

We offer only certified organic and disease-free seed potatoes. Store in a dark location; 40-45°F and 90% relative humidity. These yellow-skinned tubers have pink-shadowed eyes and pale yellow flesh with a medium to low moisture content.

Potatoes prefer fertile, loose, well-drained soil. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

Sorry, not available to CA. After curing, handle carefully and store them at 50-60°F. So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored flesh that begs to be roasted and topped simply with butter or miso for a sumptuous...

New" potatoes can be harvested from early varieties beginning 60 days after planting. Dig tubers carefully, brush off soil and allow skins to dry before storing. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Potatoes prefer fertile, loose, well-drained soil. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

We offer only certified organic and disease-free seed potatoes. Store in a dark location; 40-45°F and 90% relative humidity. Excellent full-bodied flavor, great for all-round kitchen use.

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. A gorgeous and extra nutritious addition to the varied range of sweet potato varieties.

Potatoes prefer fertile, loose, well-drained soil. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

Potatoes prefer fertile, loose, well-drained soil. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Dig tubers carefully, brush off soil and allow skins to dry before storing. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

We offer only certified organic and disease-free seed potatoes. Store in a dark location; 40-45°F and 90% relative humidity. Oblong tubers have purple skin and flesh that remains firm and moist after cooking.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Dig tubers carefully, brush off soil and allow skins to dry before storing. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Days to maturity are calculated from date of planting. Harvest prior to first frost after the weather cools in the fall. Excellent for baking. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter...

Potatoes prefer fertile, loose, well-drained soil. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

(from Tasteful Selections) These "nibble"-sized potatoes have a light fresh flavor. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm:...

Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price, different variety, the chips, the caliber of 4 - 12 cm Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price

Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Tasteful Selections) These "nibble"-sized potatoes are bursting with buttery sweet flavor. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About...

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Use whenever a recipe calls for a fine-grained potato with medium starchiness.