Potato Futures

Export department. Hope that we would have good chance to do business together. - Color: Red skin and Yellow flesh. Dear Sir/Madam, We have learnt your company via Internet. Best regards, Ms Kent.

Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Fingerling potatoes yield 15-20 times the amount originally planted.

Pyrethrin and row covers. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Proper soil pH of 5.2-6.0 will help avoid scab.

Try 3 of our organically grown potato varieties. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Keep evenly moist until you see new growth. Plant slips deeply into raised beds, up to top leaves. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Fingerling potatoes yield 15-20 times the amount originally planted.

Early-season 70-90 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Pyrethrin and row covers. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Proper soil pH of 5.2-6.0 will help avoid scab.

Sweet potatoes are an excellent source of vitamin A. A gorgeous and extra nutritious addition to the varied range of sweet potato varieties. Keep evenly moist until you see new growth.

Late-season 110-135 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Mid-season 100-110 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Fingerling potatoes yield 15-20 times the amount originally planted.

Pyrethrin and row covers. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Proper soil pH of 5.2-6.0 will help avoid scab.

Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Fingerling potatoes yield 15-20 times the amount originally planted.

Available only within the contiguous US. Sorry, not available to CA. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside.

Early-season 70-90 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Yukon Gold potatoes have a rich, buttery taste and smooth texture. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Yukon Gold potatoes have a rich, buttery taste and smooth texture. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed...