Potato Franchise

- Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. Hope that we would have good chance to do business together.

Days to maturity are calculated from date of direct seeding. Easy to grow, we will include complete cultural directions with each order. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Forking beds is recommended. Standard potatoes yield about 10 times the amount originally planted. Fingerling potatoes yield 15-20 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Forking beds is recommended. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. We offer only certified organic and disease-free seed potatoes. Pyrethrin and row covers.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. Harvest prior to first frost after the weather cools in the fall.

Days to maturity are calculated from date of direct seeding. Easy to grow, we will include complete cultural directions with each order. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Forking beds is recommended. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. We offer only certified organic and disease-free seed potatoes. Pyrethrin and row covers.

Forking beds is recommended. Standard potatoes yield about 10 times the amount originally planted. Fingerling potatoes yield 15-20 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Sweet potatoes require up to 1 inch of water per week throughout the season.

Forking beds is recommended. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. We offer only certified organic and disease-free seed potatoes. Pyrethrin and row covers.

Forking beds is recommended. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. We offer only certified organic and disease-free seed potatoes. Pyrethrin and row covers.

Days to maturity are calculated from date of direct seeding. Easy to grow, we will include complete cultural directions with each order. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Forking beds is recommended. Standard potatoes yield about 10 times the amount originally planted. Fingerling potatoes yield 15-20 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Days to maturity are calculated from date of direct seeding. Easy to grow, we will include complete cultural directions with each order. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. Sorry, not available to CA. Keep evenly moist until you see new growth.

Forking beds is recommended. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. We offer only certified organic and disease-free seed potatoes. Pyrethrin and row covers.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes have a light fresh flavor.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes are bursting with buttery sweet flavor.

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...