Potato Food

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. Tender skins and moist textures make these tricolored potatoes great roasted as a...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people.

Ideal for making oven fries — brush wedges with olive oil, sprinkle on salt and cayenne pepper, and roast. These organic yams' dark orange flesh make a beautiful splash on any table.

Often baked, candied or made into pies, they also make a delicious side dish when scalloped with sliced apples and a creamy sauce. Along with greens and black-eyed peas, "baked sweets" are an essential element of a southern ham dinner.

Or peel, boil or steam and puree to make a rich, thick soup. You can also top with butter, salt and pepper and pop 'em in a hot oven. Sweet, moist and and copper-colored, garnet yams are a wonderful baking tuber — their understated sweetness shine in...

The sweet potato's dark orange flesh makes a beautiful splash on any dinner-table spread. These convenient "fries" are already peeled and cut up so they'll bake or fry faster, meaning you can get dinner on the table in a flash.

Just top with butter, salt and pepper and pop 'em in a hot oven — or to shave off even more time, microwave them in the enclosed tray. Since they're smaller, they bake faster. Just as sweet, moist and copper-colored as their big brothers, fingerling...

Ideal for making oven fries — brush wedges with olive oil, sprinkle on salt and cayenne pepper, and roast. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals...

Ideal for making oven fries — brush wedges with olive oil, sprinkle on salt and cayenne pepper, and roast. The jewel yam's dark orange flesh makes a beautiful splash on any table.

Just heat and eat! Serve plain or with applesauce or sour cream or both! (Mix 'em!) (from Gabila's) Life is good! Excellent as a side addition to dinner (with gravy on 'em), or for lunch, brunch, snacks, or treats at any time.

Bright and flavorful, mashed sweet potatoes make an outstanding partner for meatloaf, baked chicken or slow-cooked roasts. Copper-colored sweet potatoes are mashed until smooth and tender with a little maple syrup, a touch of butter and a pinch of salt.

Just heat and eat! Serve plain or with applesauce or sour cream or both! (Mix 'em!) (from Gabila's) Life is good! Excellent as a side addition to dinner (with gravy on 'em), or for lunch, brunch, snacks, or treats at any time.

This spud is perfectly suited to any meal, from egg breakfasts to five-course dinners. Quartered red bliss potatoes are tossed with rosemary, sea salt, spices, and garlic oil, then popped in the oven, and finally sprinkled with fresh parsley.

Only your mom makes a better bowl of spuds. Mashers go well with everything, but they're especially delicious topped with gravy. These potatoes are whipped until they're light and fluffy, then whisked with milk and butter to make a smooth, rich side dish.

Finely shredded sweet potatoes are lightly tossed with butter, honey, and raisins. This kugel isn't cloyingly sweet, and it has just enough caramelized flavor to perfectly complement any savory entree or vegetable.

Only your mom makes better mashed potatoes. Mashers go well with everything, and are especially delicious topped with gravy. We whip potatoes until they're light and fluffy, then whisk in milk and butter to make a smooth, rich side dish.

With spuds this tasty, who needs gravy? Our Sour Cream Smashed Potatoes love to occupy the dinner plate next to hearty braised meats. Rich and creamy with a bit more texture than the standard mash and a touch more zippiness than the old-fashioned butter-blend.

(from Cascadian Farms) For tasty taters, Cascadian Farm is the natural choice. Finely chopped and ready for your stove-top or oven, our premium organic potatoes bring wholesome goodness to your kitchen.

Bite for bite, these skinny little shoestring fries pack as much flavor as their bigger, thicker French fry friends. Cook up a batch and watch them disappear! (from Ore-Ida)