Potato Europe

- Color: Red skin and Yellow flesh. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience...

German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor. The oval-shaped potatoes are the most versatile for every kind of preparation.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Easy to grow, we will include complete cultural directions with each order. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Potatoes prefer fertile, loose, well-drained soil. Substitutions may occur within the collection. Try 3 of our organically grown potato varieties. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:.

Create 6-8 inch high raised beds. Sweet potatoes are an excellent source of vitamin A. Available only within the contiguous US. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet...

It has an outstanding flavor and moist texture. A showstopper in potato salads or as stuffed potatoes. Pyrethrin and row covers. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Potatoes prefer fertile, loose, well-drained soil. Semi-erect plants are disease resistant and highly productive. Early-season 70-90 days. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Easy to grow, we will include complete cultural directions with each order. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Plant slips deeply into raised beds, up to top leaves. Sweet potatoes require up to 1 inch of water per week throughout the season. Harvest prior to first frost after the weather cools in the fall.

Potatoes prefer fertile, loose, well-drained soil. Great storage qualities. Late-season 110-135 days. Store in a dark location; 40-45°F and 90% relative humidity. Not available to Canada.

Potatoes prefer fertile, loose, well-drained soil. Vigorous plants deliver very high yields. Mid-season 100-110 days. Store in a dark location; 40-45°F and 90% relative humidity. Not available to Canada.

Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Perfect any way you cook it. Pyrethrin and row covers. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Easy to grow, we will include complete cultural directions with each order. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. Excellent for roasting and in salads. Pyrethrin and row covers. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Days to maturity are calculated from date of planting. We sell sweet potato plants, known as slips, 12 per bunch. After curing, handle carefully and store them at 50-60°F Overall Rating:.

Potatoes prefer fertile, loose, well-drained soil. Healthy plants show resistance to scab, Potato Virus A, and rhizoctonia. Early-season 70-90 days. Store in a dark location; 40-45°F and 90% relative humidity.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.