Potato Equipment Auctions

Hope that we would have good chance to do business together. Specifications - Weight: 100 - 400gram. Best regards, Ms Kent. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point.

Days to maturity are calculated from date of direct seeding. Late-season 110-135 days. Repeat hilling process 3-4 times throughout season. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Potatoes prefer fertile, loose, well-drained soil.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Forking beds is recommended. Try 3 of our organically grown potato varieties. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can...

Days to maturity are calculated from date of direct seeding. Late-season 110-135 days. Repeat hilling process 3-4 times throughout season. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Forking beds is recommended. Early-season 70-90 days. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Potatoes prefer fertile, loose, well-drained soil.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Forking beds is recommended. Late-season 110-135 days. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Forking beds is recommended. Mid-season 100-110 days. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Days to maturity are calculated from date of direct seeding. Early-season 70-90 days. Repeat hilling process 3-4 times throughout season. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Potatoes prefer fertile, loose, well-drained soil.

Days to maturity are calculated from date of direct seeding. Late-season 110-135 days. Repeat hilling process 3-4 times throughout season. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. Create 6-8 inch high raised beds. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Forking beds is recommended. Early-season 70-90 days. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Real Estate Broker, FL Lic# AU707 & AB1237 Sealed Bids Due: March 14, by 4:00 PM ET Inspection: March 8th at 10 AM Property Address: 13613 Honeycomb Rd., Groveland, FL 34736 - 238+/- acres - 651,946+/- total shade house SF - Equipment included - 1,890+/-...

Real Estate Broker, FL Lic# AU707 & AB1237 Sealed Bid Due: March 14, by 4:00 PM ET Inspection: March 8th at 10 AM Property Address: 13613 Honeycomb Rd., Groveland, FL 34736 - 238 acres - 651,946 total shade house SF - Equipment included - 1,890 SF office...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...