Potato Digger For Sale

May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X Export Company, export specialize in sweet potato.

Superior storage. German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Forking beds is recommended. These yellow-skinned tubers have pink-shadowed eyes and pale yellow flesh with a medium to low moisture content. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Not available to Canada. We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored flesh that begs to be roasted...

Take them to your next potluck! Good storage qualities. It has an outstanding flavor and moist texture. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Not available to Canada. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but...

Forking beds is recommended. Excellent full-bodied flavor, great for all-round kitchen use. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures...

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Not available to Canada. The ultimate baking potato, Butte is a handsome russet with exceptional flavor.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Not available to Canada. A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to...

An excellent keeper, too. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Forking beds is recommended. Oblong tubers have purple skin and flesh that remains firm and moist after cooking. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Good storage qualities. A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Not available to Canada. One of the most reliable and attractive red-skinned potatoes we've seen.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price, different variety, the chips, the caliber of 4 - 12 cm Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price

Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.