Potato Diet

- Color: Red skin and Yellow flesh. Dear Sir/Madam, We have learnt your company via Internet. If you interested in importing these items, please contact us through I look forward to receiving your reply soon.

Superior storage. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Repeat hilling process 3-4 times throughout season.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Dig tubers carefully, brush off soil and allow skins to dry before storing. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Available only within the contiguous US. Live plants should be planted even with the soil. Plants are disease resistant. Sorry, not available to CA. After curing, handle carefully and store them at 50-60°F.

Take them to your next potluck! Good storage qualities. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Dig tubers carefully, brush off soil and allow skins to dry before storing. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Live plants should be planted even with the soil. Harvest prior to first frost after the weather cools in the fall. Create 6-8 inch high raised beds. Even when cooked, this brilliant coloring remains.

Dig tubers carefully, brush off soil and allow skins to dry before storing. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Dig tubers carefully, brush off soil and allow skins to dry before storing. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

An excellent keeper, too. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Repeat hilling process 3-4 times throughout season.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Good storage qualities. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Repeat hilling process 3-4 times throughout season.

Remove all plant debris after harvest and practice good crop rotation. Plant slips deeply into raised beds, up to top leaves. Keep evenly moist until you see new growth. Sweet potatoes require up to 1 inch of water per week throughout the season.

Dig tubers carefully, brush off soil and allow skins to dry before storing. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Use aThe plant grows from rhizomes, so occasional division is required or it can be started from seed. When growing the plant in an area other than a bog, regular watering accelerates performance.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.