Potato Cutter

- Color: Red skin and Yellow flesh. Export department. If you interested in importing these items, please contact us through I look forward to receiving your reply soon. Hope that we would have good chance to do business together.

Not available to Canada. Large plants have high tuber set and exhibit disease resistance. German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor.

Potatoes prefer fertile, loose, well-drained soil. New" potatoes can be harvested from early varieties beginning 60 days after planting. Pyrethrin and row covers. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Our favorite comfort food has proven to be an amazing source of nutrients...

Days to maturity are calculated from date of planting. Usually pest free. Keep evenly moist until you see new growth. Live plants should be planted even with the soil. After curing, handle carefully and store them at 50-60°F.

Not available to Canada. Excellent baked or boiled, too. It has an outstanding flavor and moist texture. Fingerling potatoes yield 15-20 times the amount originally planted. Store in a dark location; 40-45°F and 90% relative humidity.

Excellent baked, mashed or fried. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Potatoes prefer fertile, loose, well-drained soil. New" potatoes can be harvested from early varieties beginning 60 days after planting. Pyrethrin and row covers. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Create 6-8 inch high raised beds. These unique sweet potato varieties will bring all new flavor and texture to your culinary creations. This tasty variety has the lavish texture of an orange/red tuber, but with a beautiful, pale interior and light-colored...

Brown skin with dry white flesh. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

A very versatile potato, it's delicious mashed or roasted as well. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Not available to Canada. Makes lip-smacking potato pancakes. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Fingerling potatoes yield 15-20 times the amount originally planted.

Potatoes prefer fertile, loose, well-drained soil. New" potatoes can be harvested from early varieties beginning 60 days after planting. Pyrethrin and row covers. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Not available to Canada. A popular variety with French chefs. A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. Fingerling potatoes yield 15-20 times the amount originally planted.

Excellent for baking. Available only within the contiguous US. Create 6-8 inch high raised beds. We try to time their arrival with your growing season. In our trials, Georgia Jet has been the earliest to mature.

These high-quality spuds resist cracking, hollow heart and misshapen growth. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

(from Tasteful Selections) With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Tasteful Selections) With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

Yukon Gold potatoes have a rich, buttery taste and smooth texture. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and...

Yukon Gold potatoes have a rich, buttery taste and smooth texture. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and...