Potato Cholesterol

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High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. New" potatoes can be harvested from early varieties beginning 60 days after planting. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut...

Pyrethrin and row covers. Standard potatoes yield about 10 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Potatoes prefer fertile, loose, well-drained soil. Substitutions may occur within the collection. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Keep evenly moist until you see new growth. Harvest prior to first frost after the weather cools in the fall. Available only within the contiguous US. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime...

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. New" potatoes can be harvested from early varieties beginning 60 days after planting. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut...

Potatoes prefer fertile, loose, well-drained soil. Semi-erect plants are disease resistant and highly productive. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Pyrethrin and row covers. Standard potatoes yield about 10 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Sweet potatoes require up to 1 inch of water per week throughout the season. The plants are in 3 1/2 inch containers. Usually pest free. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you...

Potatoes prefer fertile, loose, well-drained soil. Great storage qualities. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Potatoes prefer fertile, loose, well-drained soil. Vigorous plants deliver very high yields. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. New" potatoes can be harvested from early varieties beginning 60 days after planting. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut...

Pyrethrin and row covers. Standard potatoes yield about 10 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. New" potatoes can be harvested from early varieties beginning 60 days after planting. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut...

Days to maturity are calculated from date of planting. We sell sweet potato plants, known as slips, 12 per bunch. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside.

Potatoes prefer fertile, loose, well-drained soil. Healthy plants show resistance to scab, Potato Virus A, and rhizoctonia. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. We focus on creating healthy, high quality foods from our highly maintained and enriched soils...

When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. We focus on creating healthy, high quality foods from our highly maintained and enriched soils...