Potato Canister

Hope that we would have good chance to do business together. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. If you interested in importing these items, please contact us through I look forward...

Late-season 110-135 days. Proper soil pH of 5.2-6.0 will help avoid scab. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Repeat hilling process 3-4 times throughout season. Dig tubers carefully, brush off soil and allow skins to dry before storing. Proper soil pH of 5.2-6.0 will help avoid scab. We offer only certified organic and disease-free seed potatoes.

We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes. Repeat hilling process 3-4 times throughout season. Try 3 of our organically grown potato varieties.

Soil should be adequately draining; water thoroughly every 7-10 days. Remove all plant debris after harvest and practice good crop rotation. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

Late-season 110-135 days. Proper soil pH of 5.2-6.0 will help avoid scab. Store in a dark location; 40-45°F and 90% relative humidity. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured. Repeat hilling process 3-4 times throughout season. Early-season 70-90 days.

Repeat hilling process 3-4 times throughout season. Dig tubers carefully, brush off soil and allow skins to dry before storing. Proper soil pH of 5.2-6.0 will help avoid scab. We offer only certified organic and disease-free seed potatoes.

Usually pest free. Days to maturity are calculated from date of planting. Available only within the contiguous US. The plants are in 3 1/2 inch containers. This tasty variety has the lavish texture of an orange/red tuber, but with a beautiful, pale interior...

The ultimate baking potato, Butte is a handsome russet with exceptional flavor. Repeat hilling process 3-4 times throughout season. Late-season 110-135 days. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal...

A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly flattened, oval tubers have moist, yellow flesh, an irresistible creamy, rich flavor, and an elevated anthocyanin content.

Early-season 70-90 days. Proper soil pH of 5.2-6.0 will help avoid scab. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Repeat hilling process 3-4 times throughout season. Dig tubers carefully, brush off soil and allow skins to dry before storing. Proper soil pH of 5.2-6.0 will help avoid scab. We offer only certified organic and disease-free seed potatoes.

Late-season 110-135 days. Proper soil pH of 5.2-6.0 will help avoid scab. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

In our trials, Georgia Jet has been the earliest to mature. Soil should be adequately draining; water thoroughly every 7-10 days. Plant slips deeply into raised beds, up to top leaves.

One of the most reliable and attractive red-skinned potatoes we've seen. Repeat hilling process 3-4 times throughout season. Early-season 70-90 days. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.