Potato Aphid

May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X Export Company, export specialize in sweet potato.

Easy to grow, we will include complete cultural directions with each order. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium...

A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish. Potatoes prefer fertile, loose, well-drained soil. Easy to grow, we will include complete cultural directions with each order.

Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Try 3 of our organically grown potato varieties.

Plants are disease resistant. Days to maturity are calculated from date of planting. Sweet potatoes are an excellent source of vitamin A. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you...

Easy to grow, we will include complete cultural directions with each order. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium...

Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Early-season 70-90 days. Not available to Canada.

Reliable producer, resistant to common potato diseases. Potatoes prefer fertile, loose, well-drained soil. Easy to grow, we will include complete cultural directions with each order.

Create 6-8 inch high raised beds. After curing, handle carefully and store them at 50-60°F. Plant slips deeply into raised beds, up to top leaves. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Late-season 110-135 days. Not available to Canada.

Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Mid-season 100-110 days. Not available to Canada.

Easy to grow, we will include complete cultural directions with each order. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium...

For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat! Moderately resistant to scab. Potatoes prefer fertile, loose, well-drained soil. Easy to grow, we will include complete cultural directions with each order.

Easy to grow, we will include complete cultural directions with each order. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium...

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Live plants should be planted even with the soil. Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June.

Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Early-season 70-90 days. Not available to Canada.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Yukon Gold potatoes have a rich, buttery taste and smooth texture. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. When you purchase LFFC products you can be confident that you will receive the...

Yukon Gold potatoes have a rich, buttery taste and smooth texture. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. When you purchase LFFC products you can be confident that you will receive the...