Poisonous Plant Seeds For Sale In International

High yields and slow to bolt. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Large, dark green glossy leaves on thick sturdy stems.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like.

Stalks are pure white, crisp and very tender. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Helps to lower temperature and promote sweating.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Tolerates hot weather well. A red-podded variation on the yardlong or asparagus bean. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. Yields can be huge if pods are picked often to encourage more to come.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

The fruits are 45-60cm/18-24 in. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Some disease and drought tolerance.

Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed.

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender.

Standard variety. Ripens to a fiery golden-orange.

They also make a most decorative container at the dinner table for other foods when scooped out. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour. Uniform, erect habit.

It tolerates heavy cutting well so multiple cuttings are possible. And it may be resistant to downy mildew according to one report. A stunning basil with large burgundy flower bracts.

Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

Standard curled variety. Bright green, deeply cut and finely divided leaves.