Pneumatic Cheese Press

All hand machine welded together and will last a lifetime of use. Made of 1/2" thick sheeting. It is FDA approved material of 100% polypropylene in natural finish of white. Comes with your choice of location for the 2" diameter ball valve for drainage.

I am not sure on how much a press may cost but if I can get one that is under $A200 it would be greatly appreciated A cheese press that would be suitable to a home cheese maker,must be able to be delivered and I will pay all costs

S/S - perfect condition - $22,000 S/S double jacketed cheese vat for 396 gallons - $25,000 Pneumatic Cheese Press - Used only 6 mos.

Stainless Steel Pre- presing tank, single wall, 250 Kg capacity, with pneumatic piston, pressure regulator and sieve. Stainless Steel Pre-pressing tank, single wall, 250 Kg Cap, Pneumatic arm with pressure regulator.

Motor operates on 220V. Ideal for a starting cheese making business. For more information and pictures contact by email Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

Worked when removed from the shop. 300 ton, 10' brake press.

This York Valley Cheese Company white extra sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.

This York Valley Cheese Company yellow sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.

This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America)

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America)

Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors.

We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect. The king of cheeses. The true Parmigiano.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America)

(I find phone books are ideal.They are big, thick, have extremely absorbent pages, and keep arriving at my door.) You then close the book and place something heavy on top.The pages of the book absorb moisture from the flowers, while the weight flattens...

C/w DD rings, front tines & drawbar.

What Monterey Jack is supposed to be like. First, it's from Monterey (or close enough, anyway). Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano.

Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Moist enough to serve as a table cheese with hearty bread and dark ale.

Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness...

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.

A smooth, creamy source of protein that goes great with fruit or crackers. As easy on your taste buds as it is on your stomach.

Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. We do the crumbling for you. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers.

A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's creamy, milky, and grassy with a gently sheepy tang on the finish.

(from Coach Farm) Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that were once found only in the remote villages of France.