Plums And Prunes

Your guests will find the savory-sweet taste irresistible! Organic prunes are also a delicious addition to stuffing. We'll do whatever it takes to make it right. Dried plums contain even more antioxidants than fresh plums, blueberries, or raisins, according...

We'll do whatever it takes to make it right. They are the perfect healthy treat for snacking. Research from Florida State University showed that women who ate 100 grams of dried plums per day for three months experienced improved bone formation markers.

Rich in dietary fiber and antioxidants, they are a healthy snack that you can enjoy anytime. These all natural organic prunes are grown without any pesticides or chemicals. We'll do whatever it takes to make it right.

Grown from special varieties with an unusually high sugar content, prune plums can be dehydrated without undergoing fermentation, and do not require any additional sweetening. Additionally, its insoluble fiber pulls water into the intestine resulting...

Plum trees hate to have their roots disturbed. It is simple to order online and have the tree come in the fall or early spring for planting. Wasps also love the fruit and might cling and eat the juice out of a damaged fruit so be careful when you pick...

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This colorful plumcot (a plum-apricot hybrid) runs a bit larger than most plums, and the red and orange speckled skin holds juicy yellow flesh. Add to that some of an apricot's complex, fruity-spicy flavor, and you have one of the best fruits going.

Every variety of plumcot — a plum-apricot hybrid — is as diverse in color as it is in flavor. The flesh is sweet as candy with a slight caramel flavor. Tiny in size but huge in flavor, the Sugar Baby's skin ranges in color from a ruddy gold/green...

These green egg-shaped beauties are one of the sweetest seasonal plumcots (plumcots are plum-apricot hybrids, coming in many varieties). Add slices to a summer fruit salad or after-dinner dessert, like vanilla bean ice cream.

They'll soften in 3-5 days at room temperature, or you can speed up the process by storing them in a paper bag. The yellow flesh stays more crisp than most plum varieties, making it perfect for lunchbags (it won't explode on your sandwich) and a welcome...

These small, dark, and handsome plums are not only revered for their firm, powder-dusted outside, but also their fleshy, sunset-colored inside. Slice up and top off a custardy cake, roast and serve over a bed of oats, or dice up and toss into your summer...

Bite into the dark red, slightly tart skin and uncover ruby-toned juicy flesh with sweet fruit punch flavor. This summer treat has a deep sweetness and bright pink juice that we think goes wonderfully with a drizzle of cream or a dollop of creme fraiche.

Dark-skinned with red flesh, the pluot has an intense rich flavor combined with sweet, spicy tones. They come off the tree right at the peak of harvest. A nice acid bite and firm texture softens beautifully as the fruit continues to ripen — amazing...

Bite into the dark red, slightly tart skin and uncover ruby-toned juicy flesh with sweet fruit punch flavor. This summer treat has a deep sweetness and bright pink juice that we think goes wonderfully with a drizzle of cream or a dollop of creme fraiche.

Every variety of plumcot — a plum-apricot hybrid — is as diverse in color as it is in flavor. (from Family Tree Farms) A hearty plumcot with rich flavors, the Gold Rush is perfect for the transition from summer to fall.

Stanley Standard Plums make excellent plums for jam, jelly and preserves! Grows to 18' tall. This tree has large, dark blue fruit with firm, richly flavored yellow flesh; bears heavily every year and is hardy into central Iowa making it a superb choice...

3-4' Jumbo Fruit Trees shipped! Delicious heavy bearer. Dwarf grows to 6-8' A sweet, purple freestone with yellow flesh.

Our 5-N-1 Plum combines 5 different kinds of plums (Santa Rosa, Methley, Ozark, Gold, and Red June) on one tree to give you the most variety in the smallest amount of space. We know you'll enjoy picking loads of tasty, juicy fruit.

You should also try dried plum tea as it's delicious. Vegans should eat them regularly as it's a plant food containing iron and vitamin C to help your body absorb it better. They strengthen your body's natural defenses reducing the risk of various health...

Use the Stanley. An excellent plum for jam, jelly and preserves! The Damson Blue Dwarf Plum grows only 6-8' tall and produces a heavy crop. 1-3' when shipped. Dark purple clusters ripen in late September.

Delicious, heavy bearer. A sweet, purple freestone with yellow flesh.

Vigorous and disease-resistant. Ripens in mid-July. A sweet, red-purple plum! Consistent and reliable producer. Great for fresh eating and jellies.

The 'Green Gage' was once widely grown, but in many places it has now been superseded by other varieties. (In England, any kind of plum can be called a "gage", but sometimes the name is used to distinguish fresh-eating plums from prune plums; in France...

They might be smaller than peaches, but they make up for it with their unbeatable juiciness! Nectarines are renowned for their popularity in the summertime and their versatility in the kitchen.

This new hybrid is a 50:50 mix of the two most popular stone fruits of the summer season: peaches and nectarines. The flavor is a distinctive and delicious blend of the two fruits, though slightly sweeter than either parent.

Rosy red and yellow, apricots are soft, tangy, and tons of fun to eat! You can enjoy apricots in a variety of ways, from delicious desserts to simple snacking. No matter how you like them, though, you won't be disappointed by their supreme sweetness and...

It's no wonder the phrase “peachy” came from the peach – this succulent and sweet fruit certainly lives up to the name! Whether you enjoy them by hand or baked in a pie, these little balls of sunshine are a wonderfully sweet treat during the summertime.