Plastic Pumpkins For Sale

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

One of the oldest American pumpkins around. The flesh is sweet, thick and course. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. The pumpkin's rind is hard but thin and slightly ribbed.

Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs. Smooth golden-orange with faintly ribbed and irregular shaped pumpkin. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh,...

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic Giant will easily produce 300-500 lb.

This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display. A true white pumpkin that is perfect for autumn displays! The White Flat Boer Ford pumpkin is 3 to 5 inches high and spreads 8...

Days to maturity are calculated from date of direct seeding. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. Store at 55-70°F and 70% relative humidity HR indicates high resistance.

Leave on vine until fully mature, rinds should be firm. Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination.

Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Traditional variety from the south of France. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese. The deep orange flesh is very fine grained, one of the best for baking.

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PM | Powdery Mildew. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Disease-resistant plants are robust and bushy, producing big fruit even in the heat of summer.

PM | Powdery Mildew Overall Rating:. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Just right for pies and jack-o-lanterns, the 7-8 pound, uniform globes measure about 10 inches wide and 8 1/2 inches tall.

Leave on vine until fully mature, rinds should be firm. Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination.

PM | Powdery Mildew. Keep soil evenly moist but not wet as too much moisture causes seed to rot. A rarity for a pumpkin this large, Big Doris is exceptionally uniform, and glows with a deep, burnt orange color.

PM | Powdery Mildew Overall Rating:. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Her deeply creased rind is a rich, tawny-orange color with folds and ripples reminiscent of the sagging skin of one who's seen many Halloweens...

When fruit color is fully developed, clip handles close to the vine. Time plantings so that varieties will mature for the fall market. Row covers should be removed when plants begin to flower.

Time plantings so that varieties will mature for the fall market. Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed.

Harden plants 4–7 days prior to transplanting. Spacing requirements may vary, so check for individual variety recommendations.Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora.

Time plantings so that varieties will mature for the fall market. Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed.

Yield: 2 fruits/plant. Protect young plants with floating row cover. When fruit color is fully developed, clip handles close to the vine. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C...

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. For vine borers, cut out of vines and hill soil over the wound. Create eye-catching displays, and differentiate yourself from others with these 4-6 lb.

In-row spacing varies depending on fruit size and is generally: small, 18-24"; medium, 24-36" and large to extra-large, 36-72". Poor fruit development may indicate insufficient pollination.