Prices start at : 19.95 USD / Pack of 60
For mature bulbs, wait until the tops fall over after the growing season. Then dig up the bulbs, cure for 3 weeks, and store in a cool, dry place. If you want crisp, tender green onions, harvest the bulbs just after the swelling begins.
- Days to Maturity: 55
- Uses: Cuisine, Outdoor
- Soil Tolerance: Normal, loamy
- Genus: Allium
- Additional Characteristics: Edible
- Light Requirements: Full Sun