Prices start at : 1.95 USD / 1 packet
The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with cereal flours. The seed is a good source of protein and easily digested fats. The sprouted seeds are eaten in salads, sandwiches, soups, stews etc.
- Family: Lamiaceae
- Genus: Salvia
- Germination: 98%
- Species: hispanica
- Seeds Per Pound: 0
- Height: 2-3 feet