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In India this plant is known as agati (Hindi), agastya (Kannada), agise (Telugu), and both the leaves and the flowers have culinary uses. * It contain arginine, cysteine, histidine, isolcucine, phenylalanine, tryptophan, valine, threonine, alanine, aspargine,...
- Common Name: Vegetable Hummingbird, Agati
- Minimum Hardiness Zone: 10
- Genus: Sesbania
- Species: grandiflora