Plant With Edible Parts Seeds For Sale In Vancouver

It was first described by Henry Charles Andrews . * The flowers can be eaten cooked. * Dramatic purplish, rose pink, or white flowers with a magenta blotch at the base of each petal; to 6" or more; likes limestone, a warm position, rich soil; a deciduous...

The sap is drunk as a sweet beverage or it can be fermented to make birch beer or vinegar. An old English recipe for the beer is as follows:- "To every Gallon of Birch-water put a quart of Honey, well stirr'd together; then boil it almost an hour with...

* Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. * It is an herbaceous perennial growing to 1 m (3 ft 3 in). Rich in vitamin C.

The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

It is hardy to zone 6 and is not frost tender. It is by no means a disagreeable vegetable. * The root contains about 30% gum (an arabinic acid derivative) and this makes a goodquality glue.

* Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water for one minute, then rinsing in cold water before cooking.

* Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. * It is an herbaceous perennial growing to 1 m (3 ft 3 in). Rich in vitamin C.

It lies between 500-1850 m It is a medium low tree, no more than 3-12 m in height and 6 dm in diameter, although rarely as grown trees was found ( by fire and logging ), short trunk , long branches decumbent ; taproot , with vertical growth first, then...

It was first described by Henry Charles Andrews . * The flowers can be eaten cooked. * Dramatic purplish, rose pink, or white flowers with a magenta blotch at the base of each petal; to 6" or more; likes limestone, a warm position, rich soil; a deciduous...

* semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded growth habit in youth, maturing to an arching vase growth habit with age (if left unpruned, but frequently pruned...

Disease resistant. Mature in 85 days. Oblong gray-green melons grow to 40 pounds. High quality, very productive. Planting guide: Plant after danger of frost in hills 6 to 8 feet apart.

* Coriander is native to southern Europe and North Africa to southwestern Asia. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander.

It was used for canning, juice and fresh market. The flavor is good. It produces an abundance of medium sized round bright crimson tomatoes. It was the main commercial tomato grown in New Jersey for many years.

It is great fresh in salads or steamed. Matures in 45 days. * Sow in early spring or early fall. Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm...

Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae. * Taxon: Eleutherococcus lasiogyne (Harms) S. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base.

: Plant after danger of frost in hills 6 to 8 feet apart. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants...

It is in flower in May, and the seeds ripen from Sep to October. Young leaves have velvety grey hair but later become bare and turn dark green. Grows well in heavy clay soils. Plants are hardy to at least -15°c.

* The bulb is eaten cooked. A starchy and slightly sweet taste. Common names include, Turk's Cap Lily , Turban Lily , Swamp lily or American Tiger Lily . Used like potatoes or as a thickener in soups.

* The bulb is eaten cooked. A starchy and slightly sweet taste. Common names include, Turk's Cap Lily , Turban Lily , Swamp lily or American Tiger Lily . Used like potatoes or as a thickener in soups.

* The nuts also provide a significant food source for wildlife. The skin (or pellicle) of the seed is easily peeled. * It makes an excellent food and can be used as a staple food in much the same way as potatoes or cereals.

* The stalks should be peeled, they can be used like celery. They can also be used to sweeten tart fruits and to make jam. A liquorice-like flavour, they can be used as a flavouring in mixed salads.

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). * Wild celery has a long history of medicinal and food use. The plant grows to 1 m tall. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.

Moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. They also generally display a greater resistance to disease and insects, especially to the squash vine borer.

* Generally grown as an annual to produce desired onions for eating. 110 days to harvest. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

* They are excellent raw or cooked , having a mild sweet flavor. * This is a very easy to grow and rewarding vegetable. * The tops can also be eaten when young as greens or in soups.

* The flowers support pollinators, including of special value to Native bees, honeybees, and bumblebees. * Many parts of the Rubus parviflorus plant were used for a great variety of medicinal purposes by Native Americans.Thimbleberries are very high in...