Plant With Edible Parts Seeds For Sale In Sterling Heights

Leaves are a tea substitute. * Ligustrum obtusifolium is a species of privet , native to Japan , Korea and China . * semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded...

Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base. * Trees, small, or shrubs, to 10 m tall. * Taxon: Eleutherococcus lasiogyne (Harms) S. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae.

In a good year Vaccinium membranaceum shrubs produce a lot of fruit. It occurs in both pine and spruce dominated forests and in open meadow ecosystems. * Vaccinium membranaceum grows at higher elevations in subalpine and alpine environments.

The fallen flower petals are parboiled and sweetened for a teatime delicacy, or cooked in various dishes. * The flowers can be eaten cooked. * Dramatic purplish, rose pink, or white flowers with a magenta blotch at the base of each petal; to 6" or more;...

When large enough to handle, prick the seedlings out into individual pots of fairly rich soil and grow them on fast, planting them out after the last expected frosts and giving them some protection (such as a cloche) until they have settled down and are...

* The stalks can be eaten like celery and the flavor is similar. * Angelica atropurpurea is a species of plant that can be found in moist and swampy woodlands , mostly by riverbanks.

* The sap is sweet. An old English recipe for the beer is as follows:- "To every Gallon of Birch-water put a quart of Honey, well stirr'd together; then boil it almost an hour with a few Cloves, and a little Limon-peel, keeping it well scumm'd.

Always seek advice from a professional before using a plant medicinally. It is especially important as source of levulose. Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter.

* It makes an excellent food and can be used as a staple food in much the same way as potatoes or cereals. * Plants can fruit in 5 - 7 years from seed and yields from mature trees are around 25 - 60 kilos per tree.

* Best planted between two and four weeks after the average last frost, Big Max pumpkins typically become ripe 110 to 120 days after sowing. * Big Max is a large variety of squash that can exceed 100 pounds and 20 in (510 mm) in diameter under ideal growing...

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

It is the larval host and a nectar source for the yellow-banded sphinx butterfly. They can be cooked like asparagus. * Many parts of the Rubus parviflorus plant were used for a great variety of medicinal purposes by Native Americans.Thimbleberries are...

Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. * Nigella sativa has a pungent bitter taste and smell. * Normally used as a flavouring on bread, cakes, curries, pickles etc.

Just as their name suggests, these crisp, sweet dark red fleshed melons are sure to please. Sugar Baby Watermelons mature in 75 days. Space saving, round melons measure 8'' across average and are a perfect fit for your refrigerator.

* Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. It can be boiled and made into a jelly or dried and ground into a powder then used with cereals when making bread etc.

* The ground up seed can also be mixed with water and drunk as a refreshing beverage. The ashes can be used like baking soda. It is also found in more mature successions dominated by sagebrush and shadscale.

They will store for up to 21 days at 10°c with a relative humidity of 90%. It does well in humid tropics with high rainfall. Flowers and flower buds - raw or cooked. They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium.

* Seed - if sown in situ during March or April, the plant will usually flower in the summer and complete its life cycle in one growing season. Originally a native of Southern Europe through to Asia, it is now found throughout the world.

* The root contains about 30% gum (an arabinic acid derivative) and this makes a goodquality glue. Considered to be a delicacy in Siberia, the flavour is intermediate between purslane and spinach.

Used like potatoes or as a thickener in soups. A starchy and slightly sweet taste. Common names include, Turk's Cap Lily , Turban Lily , Swamp lily or American Tiger Lily . * The bulb is eaten cooked.

* Leaves used as tonic, diuretic, laxative, antipyretic, chewed to disinfect mouth and throat. Fruits in Bitter and acrid, laxative, fever, pain, bronchitis, anemia, tumors, colic, jaundice, poisoning.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer. * They are very late to bolt and can be grown year round in mild climates.

* High in Vitamins! * This is a very easy to grow and rewarding vegetable. * The tops can also be eaten when young as greens or in soups. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

Everything you need to get your plants off to a great start! These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your...

Plants can only be grown in oceanic and Mediterranean climates, thriving in Britain. * Requires a lime-free soil. Conservation Plant Characteristics Chrysolepis sempervirens (Kellogg) Hjelmqvist bush chinquapin CHSE11 Summary Duration Perennial Growth...

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* The ground up seed can also be mixed with water and drunk as a refreshing beverage. The ashes can be used like baking soda. It is also found in more mature successions dominated by sagebrush and shadscale.