Plant With Edible Parts Seeds For Sale In Simi Valley

* The stalks should be peeled, they can be used like celery. * The seed is used as a flavouring in liqueurs such as Chartreuse. * The plants have a pervading aromatic odour. A tea can be made from the leaves, seed or roots.

Wholesome and nutritious.A peppery taste. Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America ,...

The young shoots in spring can be cut down to the root and boiled and buttered. The leaves can be trimmed of prickles and boiled and make a good spinach substitute or they can also be added raw to salads.

* The leaves can be eaten raw or cooked. Immature flowering stems - cooked in much the same way as broccoli. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively.

* Cucurbita moschata is a species originating in either Central America or northern South America. Moschata acts as the genetic bridge within the genus and is closest to the genus' progenitor.

* Taxon: Eleutherococcus lasiogyne (Harms) S. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base. * Trees, small, or shrubs, to 10 m tall. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae.

Plant seed not over 1/2 inch deep 4 to 6 to the hill, pressing soil firmly over them. Everything you need to get your plants off to a great start! These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2...

A large, nearly round melon. Plants 25 hills. When plants are well established thin to 2 to each hill. Grow to 40 pounds. Flesh is bright red, firm and sweet. Mature in 90-95 days.

They are often bright orange in color, with fine-grained, yellow-orange flesh. * Best planted between two and four weeks after the average last frost, Big Max pumpkins typically become ripe 110 to 120 days after sowing.

In the 1990s, a quick expansion of cultivated land with maca was seen. As the demand rose rapidly, the producer's prices increased. * Due to its purported effects on fertility, maca has experienced a major gain of commercial interest, as well as research,...

Dark green melons weigh between 6 to 12 pounds. Plants 25 hills. Seed can also be started indoors for an earlier harvest. Planting guide: Plant after danger of frost in hills 6 to 8 feet apart.

* The plant's greens are used in many Asian cuisines. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry.

* Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight and have evolved a very successful resistance to the blight, probably more so than any other species of chestnut.

Flowers can be added to the leaves to make a tea that aids digestion. * The leaves are edible but rather bitter, especially when the plants are flowering. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative...

* The leaves can be eaten raw or cooked. Immature flowering stems - cooked in much the same way as broccoli. It produces edible quality canola oil and exhibits improve winter survival in Great Plains conditions.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. Matures in 45 days. It is native to central and southwestern Asia .

The leaves provide Cilantro and the seeds are Coriander. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

There is a belief that eating the seed will make a woman's breasts plumper. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. * Nigella sativa is an annual flowering plant, native to south and southwest...

* It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. * Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water for one minute, then...

* Shiny leathery leaves, coarse, evergreen, dark green or blue green. * Fruit - raw or cooked. A pleasant acid flavour, it is nice when added to muesli or porridge. * Very fragrant yellow flowers in early spring.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* The plant from which cultivated red raspberries were derived. * Raspberry fruit may protect the liver. * The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc.

* Beautiful snakebark maple. * Known for its intense fall colors of red and yellow.

* The fruit are edible raw or cooked. * Berberis vulgaris ( European barberry )/ ( Jaundice berry)/( Ambarbaris) is a shrub in the family Berberidaceae , native to central and southern Europe , northwest Africa and western Asia ; it is also naturalised...

* Dramatic purplish, rose pink, or white flowers with a magenta blotch at the base of each petal; to 6" or more; likes limestone, a warm position, rich soil; a deciduous shrub; parent of many cultivars; stems usually few and rather coarse once leaves...

Flowers can be added to the leaves to make a tea that aids digestion. * The leaves are edible but rather bitter, especially when the plants are flowering. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative...

* This plant can be used as a rootstock for some of the less hardy members of this genus, conferring on them an additional cold tolerance. * A vine with 3-4" flowers, blue to white, of remarkable complex form, incorporating sepals, rings of filaments,...