Plant With Edible Parts Seeds For Sale In San Francisco

It is by no means a disagreeable vegetable. Considered to be a delicacy in Siberia, the flavour is intermediate between purslane and spinach. * The young shoots are eaten cooked. It is hardy to zone 6 and is not frost tender.

As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach. Expansa) is a leafy groundcover also known as Botany Bay spinach, Cook's cabbage, k?kihi (in M?ori), New Zealand spinach, sea spinach,...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

The dried root of one year old plants is the official herb, but the leaves and fruits can also be used. It has large, alternating, cordiform leaves that have a long petiole and are pubescent on the underside.

* The root is boiled and eaten like salsify. Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central...

* semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded growth habit in youth, maturing to an arching vase growth habit with age (if left unpruned, but frequently pruned...

It's an easy plant to grow, with fruit maturing on spreading vines in about 80 days. Vine Peaches make excellent preserves and pies, and have a vine-ripe flavor and texture much like a mango.

It is said to deter Japanese beetle and tomato hornworms. * An edible blue dye can be obtained from the flowers. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

Prefers a sheltered semi-shaded position and a light deep moist soil. * Requires a lime-free soil. * A very ornamental shrub. Very sweet and much appreciated, tasting somewhat like a hazel nut.

* Foxtail Pines occur in the subalpine forest in these mountains: at an elevation of 1950-2750 m in the Klamath range, and 2300-3500 m in the Sierra Nevada. Austrina in the southern Sierra Nevada .

These have lighter lenticels and remain on the tree until January. Plants are hardy to at least -15°c. The trunk is dark greyish brown and young twigs have woolly hair. Young leaves have velvety grey hair but later become bare and turn dark green.

It is an evergreen shrub or small tree that is usually trimmed to below two metres (six feet) when cultivated for its leaves. * Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today cultivated across the world...

A black raspberry, it is a very well flavoured fruit that can also be dried for winter use. * It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple...

Flowers can be added to the leaves to make a tea that aids digestion. Whilst this greatly reduces any bitterness, there is also a corresponding loss of vitamins and minerals. The unblanched leaves are much less bitter in winter and make an excellent addition...

* Prosopis glandulosa shrubs and trees provide shelter and nest building material for wildlife, and produce seed pods in abundance containing beans that are a seasonal food for diverse birds and small mammal species.

It is also common across much of Mexico. The plants tend to be evergreen in the more southern United States. * Succeeds in most soils in sun or semi-shade. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax.

* Known for its intense fall colors of red and yellow. * Beautiful snakebark maple.

In English it is known as salal , shallon , or in Britain simply Gaultheria . * Gaultheria shallon is a leathery-leaved shrub in the heather family ( Ericaceae ), native to western North America .

* It makes an excellent food and can be used as a staple food in much the same way as potatoes or cereals. * Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight and have evolved a very...

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

There are five to ten leaves per stem. The fertile stems grow upright. In general, it produces short, tough rhizomes and grows in dense clumps. * This sedge is very variable in appearance.

* Potato leaf plants. * Fruits ripen throughout the season. * Meaty beefsteak fruits have few seeds and little cracking. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs.

* It makes an excellent food and can be used as a staple food in much the same way as potatoes or cereals. * Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight and have evolved a very...

* Prosopis glandulosa shrubs and trees provide shelter and nest building material for wildlife, and produce seed pods in abundance containing beans that are a seasonal food for diverse birds and small mammal species.

If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre- Roman times.

* Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia.

If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre- Roman times.