Plant With Edible Parts Seeds For Sale In Rancho Cucamonga

There is a belief that eating the seed will make a woman's breasts plumper. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin.

* It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. It was immediately picked, cooked, and pickledto help fight scurvy, and taken with the crew of the Endeavour.

The flow is best on warm days that follow frosty nights. It prefers poor, dry upland soils, but is also found in moist mixed woodlands. An old English recipe for the beer is as follows:- "To every Gallon of Birch-water put a quart of Honey, well stirr'd...

* Dramatic purplish, rose pink, or white flowers with a magenta blotch at the base of each petal; to 6" or more; likes limestone, a warm position, rich soil; a deciduous shrub; parent of many cultivars; stems usually few and rather coarse once leaves...

They are often bright orange in color, with fine-grained, yellow-orange flesh. And up to 300 lbs. * The variety was hybridized for its size during the early 1960s. Normally in the 20 to 50 pound size, but it is not uncommon to see pumpkins over 100 lbs.

* They can be used as a pot-herb or be added to salads. * The flowers are rich in a sweet nectar and are very attractive to bees. * In milder climates, borage will bloom continuously for most of the year.

Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast...

When plants are well established thin to 3 to each hill. It's an easy plant to grow, with fruit maturing on spreading vines in about 80 days. Seed can also be started indoors for an earlier harvest.

* Dramatic purplish, rose pink, or white flowers with a magenta blotch at the base of each petal; to 6" or more; likes limestone, a warm position, rich soil; a deciduous shrub; parent of many cultivars; stems usually few and rather coarse once leaves...

* Fruit - raw or cooked. * Shiny leathery leaves, coarse, evergreen, dark green or blue green. A pleasant acid flavour, it is nice when added to muesli or porridge. * Very fragrant yellow flowers in early spring.

* To get more fruits, sometimes farmers cut off the tip of the vine when it has grown 6–8 feet long. The fresh fruit has a light green smooth skin and a white flesh. This will force the plant to produce side branches that will produce fruit much sooner...

* Seeds germinate in 10-15 days. * The flesh is salmon-orange colored and firm and sweet. * It matures in 90 days from seed and produces 3-4 lb. Well rounded, heavily netted medium ribbed fruit.

Synonyms include Ilex monticola . * Sometimes a tree, more often a shrub to about 15'; bright red fruits; grows on woody slopes from New York south to Georgia, west to Alabama (range of origin).

* The leaves are dark green, elliptic toothed and 2–4 cm long, with irregularly lobed margins, and turn to yellow and reddish tones in autumn. * Inner bark is often dried, ground into a powder and then used as a thickener in soups etc or added to cereals...

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. * Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial...

They are eaten cooked or ground into a powder and used for making cakes etc. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * This species was in use as a food source in Central America as early as 4000 BC.

Grows well in heavy clay soils. The fruit often remain on the tree until deep into the winter. The broad elliptical to elongated oval leaves taper to a point, are approx. This is an ornamental pear with a vertical manner of growth and a round to broad...

They should be harvested in the spring before the plant comes into flower. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . A cucumber flavour they can be added to salads or used as a potherb.

* Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

It grows in any soil, often very quickly and is short-lived and subject to diseases. It is conical when young, with a narrow conical crown when adult. Young trees (including root sprouts) have much larger—10–20 centimetres (3.9–7.9 in) long—nearly...

* This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

* It can grow in heavy clay soil, in semi-shade (light woodland) or no shade, but must be moist soil. * The fruit is a good wildlife food source, especially for birds. * The smallest crab; fragrant half-inch white flowers; dark red fruit "about the size...

* A very versatile and easy to grow vegetable. It is never pithy and stays crunchy in the refrigerator. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family...

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

110 days to harvest. * These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used...

* Native to northeast Asia. * Green to greenish purple stems with white stripes; of open habit with yellow fall color.

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.