Plant With Edible Parts Seeds For Sale In Jacksonville

* The seed is used as a flavouring in liqueurs such as Chartreuse. A liquorice-like flavour, they can be used as a flavouring in mixed salads. The root is the most active medicinally, it should be harvested in the autumn of its first year of growth, sliced...

* The seeds have a delicious nutty flavour and can be eaten on their own either raw or roasted. Germination should take place within 2 weeks. Paint, varnish, lubricating oil, leather dressings, furniture polish, insecticides, and nitroglycerin are made...

* It is closely related to the eastern black raspberry Rubus occidentalis. A black raspberry, it is a very well flavoured fruit that can also be dried for winter use. While the crown is perennial, the canes are biennial, growing vegetatively one year,...

* Trees, small, or shrubs, to 10 m tall. * Taxon: Eleutherococcus lasiogyne (Harms) S. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base.

Vibrant orange flesh, great flavor, very sweet and crisp. Shipped with pollinator. Holds extremely well. Round, oval, 14-18 lbs.

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

They can be cooked like asparagus. An infusion has been taken by women when their periods are unusually long. The fruit is attractive to birds. The shoots are harvested as they emerge in the spring, and whilst they are still young and tender.

English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green.

* Plants can fruit in 5 - 7 years from seed and yields from mature trees are around 25 - 60 kilos per tree. * Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight and have evolved a very...

* These are the seeds that can grow the largest pumpkin in the world! * They have pink/orange ribbed skin and given the proper conditions can grow to be HUGE! 800 to 1500 pounds can be achieved.

They can be cooked like asparagus. An infusion has been taken by women when their periods are unusually long. The fruit is attractive to birds. The shoots are harvested as they emerge in the spring, and whilst they are still young and tender.

* Easily grown in average, medium, well-drained soil in full sun to part shade. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. * A very tolerant plant, thriving even when growing in unkempt grassy areas.

English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green.

Leaves are a tea substitute. * Ligustrum obtusifolium is a species of privet , native to Japan , Korea and China . * semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded...

Tall, occasionally reaching tree size in Texas. It is native to the southeastern United States , ranging from Florida north to eastern North Carolina , and west to eastern Oklahoma and eastern Texas .

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

As the common name indicates, Honey mesquite is a honey plant that supports native pollinator species of bees and other insects, and cultivated honey bees. * Prosopis glandulosa shrubs and trees provide shelter and nest building material for wildlife,...

Plants 25 hills. Oblong gray-green melons grow to 40 pounds. When plants are well established thin to 2 to each hill. Seed can also be started indoors for an earlier harvest. Disease resistant.

* The variety was hybridized for its size during the early 1960s. * Big max seeds can grow very large pumpkins. * Best planted between two and four weeks after the average last frost, Big Max pumpkins typically become ripe 110 to 120 days after sowing.

* The leaves also contain rhodoxanthin, amentoflavone, quercetin, myricetin, carotene, xanthophyll and ascorbic acid. * Both the leaves and the seeds contain an essential oil consisting of borneol, bornyl acetate, thujone, camphor and sesquiterpenes.

* The plant from which cultivated red raspberries were derived. * The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc. * A purple to dull blue dye is obtained from the fruit.

* Sometimes a tree, more often a shrub to about 15'; bright red fruits; grows on woody slopes from New York south to Georgia, west to Alabama (range of origin). * Ilex montana ( Mountain Winterberry ; also "Mountain Holly" which is more typically Ilex...

* Greater Burdock is rather tall, reaching as much as 9 feet (2.7 m). The dried root of one year old plants is the official herb, but the leaves and fruits can also be used. * This species is native to the temperate regions of the old world, from Scandinavia...

* Annual Honesty ( Lunaria annua ) is a tall (height about 1 m), hairy-stemmed biennial plant native to the Balkans and south west Asia, and naturalized throughout Europe , North America , and parts of Asia .

* Vaccinium membranaceum grows at higher elevations in subalpine and alpine environments. It occurs in both pine and spruce dominated forests and in open meadow ecosystems. Elk, moose, and white-tailed deer also browse the plant.

* A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer.

The seed is a good source of protein and easily digested fats. * Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica...