Plant With Edible Parts Seeds For Sale In Indiana

* Burdock is one of the foremost detoxifying herbs in both Chinese and Western herbal medicine. * The root is very crisp and has a sweet, mild, and pungent flavor. * The juice of the plant, when used as a friction, is said to have a stimulating action...

Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base. * Taxon: Eleutherococcus lasiogyne (Harms) S.

* Early America settlers boiled parts of the plant to make into candy and they also used it as an ingredient in cake . * The stalks can be eaten like celery and the flavor is similar.

Prefers a pH of 5.5 to 5.9, but tolerates up to 6.8. Moderate rainfall favours growth, but the roots of most cultivars are sensitive to high soil-water levels. * Cucurbita moschata is a species originating in either Central America or northern South America.

* Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall. Prefers part shade in warmer climates. * Easily grown in average, medium, well-drained soil in full sun to part shade.

The sap is drunk as a sweet beverage or it can be fermented to make birch beer or vinegar. Harvested in early spring, before the leaves unfurl, by tapping the trunk. It ranges from southeastern Ontario east to Nova Scotia , and south to Pennsylvania and...

Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin.

In the United States it may also be known as "Silver Dollars," also because of the seed pods. It has large, pointed oval leaves with marked serrations. In South-East Asia and elsewhere, it is called the Money Plant, because its seed pods have the appearance...

* The stalks should be peeled, they can be used like celery. A liquorice-like flavour, they can be used as a flavouring in mixed salads. * The plants have a pervading aromatic odour.

It is one of the most frost tolerant palms, surviving temperatures as low as -18°C (among North American palms, second only to the Needle Palm Rhapidophyllum hystrix ). It is native to the southeastern United States , ranging from Florida north to eastern...

These are perennial rhizomatous grasses found in wet areas in temperate regions worldwide. It requires full sun. The panicle inflorescences nod when heavy. The base of the grass grows along the ground and may root at several places.

Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic. The unblanched leaves are much less bitter in winter and make an excellent addition to salads...

It is by no means a disagreeable vegetable. It is hardy to zone 6 and is not frost tender. Considered to be a delicacy in Siberia, the flavour is intermediate between purslane and spinach.

* The leaves are dark green, elliptic toothed and 2–4 cm long, with irregularly lobed margins, and turn to yellow and reddish tones in autumn. * In southern Patagonia it grows to a height of up to 30 m (100 ft), and attains a trunk diameter of 1.5 m...

* semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded growth habit in youth, maturing to an arching vase growth habit with age (if left unpruned, but frequently pruned...

* The fruit is used raw or cooked in pies, jams etc. * The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. * Young shoots - harvested as they emerge in the spring, then peeled and eaten raw or cooked like...

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

* Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed and (in the case of one particular group of cultivars , canola ) is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family).

* The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmatelylobed, with seven lobes. The unripe green fruit can be eaten cooked, usually in curries, salads, and stews.

It is one of the earliest producing crookneck squash on the market that produces all summer long. This squash is very tender and full of flavor. They are best harvested when 8" long.

* Burdock is one of the foremost detoxifying herbs in both Chinese and Western herbal medicine. * The root is very crisp and has a sweet, mild, and pungent flavor. * The juice of the plant, when used as a friction, is said to have a stimulating action...

* Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps.

Pyrus serrulata is a deciduous Tree growing to 10 m (32ft 10in). This is an ornamental pear with a vertical manner of growth and a round to broad oval crown. Tolerates light shade but does not fruit so well in such a position.

It is an evergreen shrub or small tree that is usually trimmed to below two metres (six feet) when cultivated for its leaves. * The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs.

It grows on the edges of the woods, moist slopes, fence rows, in thickets and in streambanks. Missouriensis (Rydb.) Palmer & Steyermark ) is a vine of the Ranunculaceae family native to the United States .

They are grown and consumed throughout the world. It is never pithy and stays crunchy in the refrigerator. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing.

* Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water for one minute, then rinsing in cold water before cooking.