Plant With Edible Parts Seeds For Sale In Independence

* In Europe it was believed that the plant could cure alcoholism . * Plants are reliably perennial if they are prevented from setting seed. * Early America settlers boiled parts of the plant to make into candy and they also used it as an ingredient in...

Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. The Yellow Doll Watermelon is an earlier, more productive watermelon with fewer seeds and is sweeter than red icebox types.

Certified Organic Seed. Upright, bushy plants with lavender-blue spikes. Interesting basil with large, glossy, dark purple-red leaves and mild, sweet taste.

* Inner bark is often dried, ground into a powder and then used as a thickener in soups etc or added to cereals when making bread. * The leaves are dark green, elliptic toothed and 2–4 cm long, with irregularly lobed margins, and turn to yellow and...

Vine Peaches make excellent preserves and pies, and have a vine-ripe flavor and texture much like a mango. It's an easy plant to grow, with fruit maturing on spreading vines in about 80 days.

* Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* Taxon: Eleutherococcus lasiogyne (Harms) S. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base.

It has large, pointed oval leaves with marked serrations. * A good bee and butterfly plant. In Denmark it is known as Judaspenge and in The Netherlands as Judaspenning (coins of Judas) because of its resemblance to silver coins, a reference to Judas Iscariot...

* Fourwing saltbush is most common in early succession areas such as disturbed sites and active sand dunes. The fruit stem resembles a mass of corn flakes. * Atriplex canescens ( Chamiso , Chamiza , Four wing saltbush , Four-wing saltbush , Fourwing saltbush...

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. The plant grows to 1 m tall. * Celery (Apium graveolens var.

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. The plant grows to 1 m tall. * Celery (Apium graveolens var.

* Inner bark is often dried, ground into a powder and then used as a thickener in soups etc or added to cereals when making bread. * The leaves are dark green, elliptic toothed and 2–4 cm long, with irregularly lobed margins, and turn to yellow and...

Leaves are a tea substitute. * semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded growth habit in youth, maturing to an arching vase growth habit with age (if left...

Its foliage is narrow and glossy with a bright green appearance. Its flowers are cup-shaped and can be either lilac-blue or white. A mild flavour, it is nice in salads and is liked by most people who try it.

Oblong, 1.5–3.5 cm long variety red, 7.5–10 cm long in lax, 2–4 flower racemes, calyx campanulate, shallowly 2-lipped. In India this plant is known as agati (Hindi), agastya (Kannada), agise (Telugu), and both the leaves and the flowers have culinary...

* Berries, white. Pinkish, or purple violet; much loved by birds in June and July. * Originally imported as food for silkworms. * The white mulberry ( Morus alba ) is a fast-growing, small to medium sized tree.

* The flowers can be eaten cooked. The fallen flower petals are parboiled and sweetened for a teatime delicacy, or cooked in various dishes. * Dramatic purplish, rose pink, or white flowers with a magenta blotch at the base of each petal; to 6" or more;...

Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax. It can be boiled and made into a jelly or dried and ground into a powder then used with cereals when making bread etc.

* It matures in 90 days from seed and produces 3-4 lb. * It is recommended to be grown in full sun. * Seeds germinate in 10-15 days. Well rounded, heavily netted medium ribbed fruit.

A pleasant acid flavour, it is nice when added to muesli or porridge. * Fruit - raw or cooked. * Shiny leathery leaves, coarse, evergreen, dark green or blue green. * Very fragrant yellow flowers in early spring.

The leaves should be used before the plant starts to flower. The leaves can also be finely chopped and added to salads. This bitterness can be reduced by blanching the shoots as they appear from the ground.

* A rapidly growing deciduous hardwood tree. * The chestnuts are in the beech family along with beech and oak, and are not closely related to the horse-chestnut, which is in the family Sapindaceae.

Leaves are a tea substitute. * semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded growth habit in youth, maturing to an arching vase growth habit with age (if left...

* The flowers can be added to salads or used as a garnish. * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China.

The pods are harvested when about 15 - 20 cm long and 2cm wide. * This tropical legume can be grown as an annual in the north. Immature seeds are used in soups etc. Flowers and flower buds - raw or cooked.

* A rapidly growing deciduous hardwood tree. * The chestnuts are in the beech family along with beech and oak, and are not closely related to the horse-chestnut, which is in the family Sapindaceae.

It's a vigorous, main season melon with an abundance of fruit. These delicious oval-shaped fruit weigh 5-6 pounds with sweet, moist salmon-colored flesh. Most people love to grow and eat big, luscious, juiicy extra sweet melons and that is exactly what...